1707 tania better than starbucks frappuccino Recipes

ice cubes, extra strong coffee, chilled, chocolate syrup, vanilla-flavored syrup or 2 tbsp almond syrup or 2 tbsp raspberry flavored syrup, cream (to garnish ) or ice )

butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, all-purpose flour, light brown sugar , packed, butter, softened, cinnamon, chopped pecans

all-purpose flour, quick-cooking oats, brown sugar, firmly packed (divided ), butter, softened, cream cheese (can use light ), sweetened condensed milk (can use light ), fresh lemon juice, vanilla, cornstarch, whole cranberry sauce

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, cold , cut into pieces, full-fat sour cream, egg yolk, vanilla extract, powdered sugar, water , as needed

unsalted butter, room temp, granulated sugar, eggs, room temp, all-purpose flour, dutch-processed cocoa powder, ground cinnamon, salt, baking powder, baking soda, buttermilk, water, vanilla extract, cocoa-spice sugar crust, granulated sugar, ground cinnamon, dutch-processed cocoa powder, ground ginger, decorating or sparkle sugar

cake, butter softened, light brown sugar, packed loosely, eggs, pure vanilla extract, ground ginger, salt, flour, diced dried cranberries, chopped white chocolate, softened philadelphia cream cheese, powdered sugar, fresh lemon juice, pure vanilla extract, diced dried cranberries

cake, butter, softened, light brown sugar , packed, eggs, vanilla, ginger, salt, all-purpose flour, diced dried cranberries, white chocolate, cut into chunks, cream cheese, softened, powdered sugar, lemon juice, vanilla extract, diced dried cranberries, drizzled icing, powdered sugar, milk, vegetable shortening

ground ground coffee, butter, pine nuts, milk, self raising flour, golden caster sugar, bicarbonate of soda, eggs, buttermilk or 284 ml sour cream, fresh raspberries

granny smith apples (large, cored, peeled, and cut in 1 cm cubes ), water, sugar, cinnamon, cornstarch, butter, softened (no substitutes), all-purpose flour (i usually substitute 1 tbsp flour for corn starch), icing sugar, icing sugar (scant 1/2 cup), sugar (scant 1/2 cup), flour (scant 3/4 cup), butter, softened (scant 1/2 cup), caramel topping

all-purpose flour, baking powder, salt, extra large eggs, sugar, vegetable oil, almond extract or 2 tsp vanilla extract, blanched slivered almonds, toasted

coffee, freshly brewed , double-strength dark roast, cocoa powder, plus additional for garnish (unsweetened ), milk, nonfat

all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground allspice, salt, eggs, granulated sugar, dark brown sugar, vanilla extract, pumpkin puree, vegetable oil, pumpkin seeds, chopped

butter, margarine, white sugar, brown sugar, baking soda, salt, vanilla, eggs, all-purpose flour, semisweet chocolate chunks, white chocolate chips, heath candy bars, coarsely chopped

unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional)

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

wheat bagel, mild cheddar cheese, grapes, apple, hard boiled egg, peanut butter

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.