17678 tangy tart filling Recipes

pastry ingredients, sheet) frozen puff pastry sheets, thawed, egg yolk, slightly beaten, filling ingredients, sugar, butter, lemon juice, egg yolks, cornstarch, freshly grated lemon peel, garnish ingredients, strawberries, hulled, cut in half, heavy whipping cream, whipped, sweetened

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled (each about 7 oz), powdered sugar, blanched slivered almonds, salt, unsalted butter, room temperature, egg yolk, all purpose flour, almond filling, blanched slivered almonds, all purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar (optional)

chill time 1 hour, all-purpose flour, granulated sugar, salt, cold butter, egg yolk, beaten, cold water, filling:(or 1 (12oz jar lemon curd ), granulated sugar, cornstarch, lemon juice, water, egg yolks, beaten, butter ), red currant jelly, sliced strawberries

pillsbury refrigerated pie crust, softened or use your own recipe, sugar, ginger, cinnamon, milk, pure pumpkin (not pumpkin pie filling), eggs, sauce, brown sugar, whipping cream, dark rum or 1 1/2 tsp rum extract and 1/4 cup water, dark corn syrup, raisins

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

sweet shortcrust pastry, butter, caster sugar, salt, cake flour, ground mixed spice, egg yolks, ice-cold water, custard filling, milk, butter, cinnamon, caster sugar, cake flour, corn flour, salt, eggs, vanilla essence, ground cinnamon for sprinkling

graham cracker crust, graham crackers -- broken into rough pieces, granulated sugar, unsalted butter -- melted and warm, berry filling, fresh raspberries -- (about 9 oz), fresh blackberries -- (about 11 oz), fresh blueberries -- (about 10 oz), granulated sugar -- (3 1/2 oz), cornstarch, table salt, lemon juice -- from 1 lemon, red currant jelly, cream, heavy cream -- (cold ), granulated sugar, vanilla extract

fresh or frozen strawberries, fresh or frozen blueberries, powdered sugar, vanilla cream filling, sugar, cornstarch, butter, milk, beaten egg yolks, vanilla extract

pie crust, semi-sweet chocolate chips, instant chocolate pudding and pie filling mix, milk, vanilla extract, cream (optional), maraschino cherries (optional), chocolate shavings (optional), tips: i do use chocolate shavings for a pleasing look i use white chocolate. 1 cherry on top.

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

crust ingredients, sweetened flaked coconut, sugar, egg whites, filling ingredients, land o lakes butter, softened, powdered sugar, land o lakes heavy whipping cream, almond extract, light corn syrup, unsweetened baking chocolate, melted, cooled, sliced almonds, toasted

base, chocolate wafer crumbs, melted butter, caramel filling, sugar, water, corn syrup, butter, cut into piece, chopped macadamia nuts, whipping cream, ganache, whipping cream, bittersweet chocolate, chopped, butter, macadamia nuts, sugar, water, whipping cream

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

butter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, blueberry pie filling

butter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, cherry pie filling

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

butter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, lemon pie filling

all purpose flour, sugar, cocoa powder, salt, unsalted butter, chilled and cubed, shortening, egg yolk, ice water, truffle filling, bittersweet chocolate, chopped, heavy cream