12679 tangy feta iceberg Recipes
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boneless skinless chicken cutlets, low sodium soy sauce and11 Moreboneless skinless chicken cutlets, low sodium soy sauce, lemon juice, water, red pepper, diced, yellow pepper, diced, green beans, drained, no-salt-added corn, drained, garlic powder, pepper, mrs dash s extra spicy seasoning, iceberg lettuce, whole, whole grain brown rice1 hour 10 min, 13 ingredients
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fusilli, fresh tomato, diced, bell pepper, diced and12 Morefusilli, fresh tomato, diced, bell pepper, diced, cucumber, diced, vidalia onion, diced, fresh parsley, chopped, parmesan cheese, freshly grated, plain low-fat yogurt, low-fat mayonnaise, sugar, lemon zest, grated, lemon juice, salt, fresh ground black pepper, feta cheese, crumbled30 min, 15 ingredients
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mayonnaise, fresh lemon juice and7 Moremayonnaise, fresh lemon juice, coarsely ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head of iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced9 ingredients
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Feta Cheese with Thyme, Honey, and Pine Nutsfeta cheese, honey, grated lemon rind, lemon juice and2 Morefeta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted6 ingredients
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Iceberg Lettuce Salad with Tangy Tomato-Tarragon French Dressing (Rachael Ray)head iceberg lettuce, chopped, shredded carrots and7 Morehead iceberg lettuce, chopped, shredded carrots, grape tomatoes, white wine vinegar, sugar, tomato paste, chopped fresh tarragon leaves or 2 tsp dried, extra-virgin olive oil , eyeball it, salt and pepper10 min, 9 ingredients
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Iceberg Saladhead iceberg lettuce, ham , julienned, feta cheese and2 Morehead iceberg lettuce, ham , julienned, feta cheese, cooked potatoes, sliced, vinaigrette dressing, your favorite10 min, 5 ingredients
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Tangy Limas with Squash and Tomatoeswater, frozen lima beans, chopped onions, olive oil and7 Morewater, frozen lima beans, chopped onions, olive oil, yellow squash , thinly sliced into half-circles (3 1/2 cup.), dried thyme, chopped fresh dill, chopped fresh tomatoes, lemon , juice of, crumbled feta cheese, salt and pepper35 min, 11 ingredients
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Tangy Chive Spreadyogurt , strained in cheesecloth overnight (makes roughly... and4 Moreyogurt , strained in cheesecloth overnight (makes roughly 1 cup), fat-free cream cheese, feta cheese, crumbled, fresh chives, minced, green onion, minced5 min, 5 ingredients
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Tangy Couscous Saladcouscous, zucchini, olive oil, feta cheese, crumbled and2 Morecouscous, zucchini, olive oil, feta cheese, crumbled, parsley, chopped, lemon , juice5 min, 6 ingredients
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Tangy Beety Orange Saladvinaigrette, orange juice, orange zest, olive oil, honey and8 Morevinaigrette, orange juice, orange zest, olive oil, honey, balsamic vinegar, salt and pepper to taste, salad, cooked, sliced & cooled beets, red onion, thinly sliced, crumbled feta, dillweed, chopped, chopped walnut pieces13 ingredients
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Tangy Lentil Saladwater, dried lentils, salt, bay leaf and7 Morewater, dried lentils, salt, bay leaf, cucumber peeled, seeded and diced, celery diced, red onion diced, orange juice, white wine vinegar, dijon mustard, crumbled feta cheese11 ingredients
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Fresh and Tangy Salmontangy dill relish, mayonnaise, lemon juice, garlic, minced and4 Moretangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)30 min, 8 ingredients
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Tangy Barbecue Baked Beansketchup, tangy barbecue sauce, water and5 Moreketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste1 hour , 8 ingredients
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Salad - Iceberg Lettuce W Oil & Vinegar & Spicesiceberg lettuce, tblsp olive oil, tblsp red wine vinegar and2 Moreiceberg lettuce, tblsp olive oil, tblsp red wine vinegar, garlic salt, onion powder5 ingredients
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Iceberg Wedges with Creamy Blue Cheese Dressingmayonnaise, blue cheese, crumbled (about 3/4 cup) and6 Moremayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, freshly cracked black pepper, heads of iceberg lettuce, each cut into quarters, green onions, chopped8 ingredients
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