61177 tangy eggplant salad Recipes

cucumbers, salt, tomatoes, onion, cider vinegar, salad oil, honey, celery salt, dried basil, ground mustard, garlic powder, oregano, cayenne pepper

mayonnaise, chili sauce, lemon juice, dill weed, coarsely chopped broccoli, coarsely chopped cauliflower, sliced carrots, sliced celery, italian salad dressing, cherries or 2 cups grape tomatoes, cut in half, marinated artichoke hearts, drained and quartered

cubed cooked chicken, cubed or shredded sharp cheddar cheese, creamy peppercorn or ranch salad dressing, chopped dill pickles (i used dill relish to make it easier), capers (optional), spicy mustard , to taste, pepper , to taste, salt , to taste, sugar, pickle juice (omit if using dill relish, there s enough juice in it already)

tomato ground beef mix, torn iceberg lettuce, green pepper, diced, onion, chopped, tomato, cut into wedges, kidney beans, rinsed and drained, shredded cheddar cheese, catalina salad dressing, coarsely crushed corn chips

eggplants, garlic, crushed, olive oil, balsamic vinegar, white sugar, dried parsley, dried oregano, dried basil, salt and pepper to taste

eggplants (about 2 1/2 lb), garlic cloves, slivered, olive oil, fresh lemon juice, chopped fresh oregano or 2 tsp dried, crumbled, ground cumin, red leaf lettuce, tomatoes, sliced, pita bread, chopped fresh oregano

eggplants, olive oil, garlic cloves, green onions, tomatoes, fresh basil, capers, drained, red chili pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper

eggplant, peeled, eggs, half-and-half cream, all-purpose flour, vegetable oil, for frying, lasagna noodles, cooked, tomatoes, large diced, fresh mozzarella cheese, cubed, capers, kalamata olive, sliced, red onion, thinly sliced, fresh parsley, chopped, lemon juice, olive oil, vegetable oil, salt and pepper, to taste

eggplants, green bell pepper, sliced fine, juice of 1 lemon, garlic clove, crushed, salt and ground black pepper, a handful of fresh parsley, chopped, olive oil, fresh tomatos, peeled and chopped, onion, chopped, cucumber,chopped

eggplants, olive oil, garlic, green onions, tomatoes, fresh basil, capers, drained, red chile pepper, finely chopped (optional), extra virgin olive oil, red wine vinegar, salt & pepper

eggplant (fat ), tomatoes, onion (middle size), herbs (mint, dill, parsley), preferably fresh, salt, dl lemon juice, dl olive oil

eggplant , cut lengthwise into 1/2-inch-thick slices, red onion , cut into /2-inch-thick slices, roma tomatoes, halved, extra virgin olive oil, green greek olives, pitted and chopped, capers, drained, golden raisins, pine nuts, toasted, garlic crushed, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley leaves, kosher salt & fresh ground back pepper to taste.

unripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste

red potatoes, cooked and cubed, sliced green onions, fat-free italian salad dressing, dijon mustard

eggplants, garlic cloves, tahini, lemon juice, green chili pepper, salt , to taste, olive oil

eggplants, peeled, diced, lemon , juice of, olive oil, garlic cloves, minced, cooked black-eyed peas, sugar, salt and pepper

eggplant, fresh lemon juice, jalapeno peppers, green bell pepper, red onion, quartered with stem intact, garlic cloves, minced, salt, olive oil, ground walnuts, thick (drained) yogurt, red wine vinegar

eggplants, garlic minced, tomatoes chopped, white onion minced, red pepper, tomato paste, fresh parsley minced, freshly ground black pepper, powdered ginger, turmeric, cumin, olive oil