81802 tangy buttermilk bread your bread Recipes

buttermilk, butter, melted, white sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

butter, white sugar, eggs, buttermilk, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, chopped pecans, margarine, unsweetened cocoa powder, milk, vanilla extract, chopped pecans, sugar

yeast, sugar, water , lukewarm, unbleached flour, salt, dill weed, onion, chopped (medium), butter, melted, egg, beaten, buttermilk, water (have more on hand)

sugar, butter or 1/2 cup margarine, softened, eggs, bananas, buttermilk, vanilla, flour, baking soda, salt, cinnamon, baking powder, nutmeg, zucchini, shredded, lemon peel

walnut halves, egg, buttermilk, unsalted butter, melted, all-purpose flour, light brown sugar , packed, baking powder, baking soda, salt, vanilla extract

water, buttermilk, bread flour, instant potato flakes, sugar, salt, chopped dried chives, margarine or 3 tbsp butter, active dry yeast

plain flour, wholemeal self-rising flour, baking powder, bicarbonate of soda, salt (optional), ground cinnamon, raw sugar, dried apricot, diced, buttermilk, vanilla extract, eggs, ripe banana, mashed (about 2 large bananas)

buttermilk, butter, sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

water, cracked wheat, warm buttermilk (70o to 80o), honey, butter, softened, salt, baking soda, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.

water, salt, sugar, vegetable oil, bread flour, quick-cooking oats, dry buttermilk, bread machine yeast or 1 1/4 tsp instant yeast, raisins

buttermilk, honey, garlic, minced, pork chops (3/4 inch thick ), bread crumbs, salt, pepper

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

warm water (105of. to 115of.), honey, dry yeast, buttermilk, bread flour, old-fashioned oats, whole wheat flour, vegetable oil, salt, chopped walnuts, egg, milk, old-fashioned oats

unbleached white flour, salt, butter, pure maple syrup (this is 3 tbsp plus 1 tsp), buttermilk, yeast

yeast, sugar, flour, warm buttermilk, light cream cheese, room temperature (or quark), butter, salt, rye flour

butter, softened, oil, sugar, brown sugar, buttermilk, eggs, raw zucchini, shredded, flour, baking soda, salt, baking powder, cinnamon, nutmeg, vanilla, walnuts, chopped (optional)

non-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil