356 tandoori tandoori Recipes

water-packed firm tofu, drained and cut into 16 cubes, chopped onion, plain low-fat yogurt, ground coriander, ground cumin, grated peeled fresh ginger, canola oil, ground turmeric, freshly ground black pepper, garlic clove, minced, mushrooms (about 10 oz), red onions, each cut into 8 wedges, water, uncooked basmati rice, golden raisins, salt, divided

garlic cloves, ginger, lime juice, ground turmeric, ground cumin, sea salt, dried red pepper flakes, greek yogurt, prawns

plain yogurt, cilantro, stems removed, garlic cloves, peeled, fresh ginger, peeled and cut into chunks, onion, peeled and cut into chunks, garam masala, juice of 3 large limes, salt and pepper to taste, lamb chops , chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

fat-free greek yogurt, chopped peeled fresh ginger, paprika, fresh lime juice, chili powder, salt, ground turmeric, ground cumin, ground red pepper, garlic cloves, chopped, bone-in chicken leg-thigh quarters, skinned, fat-free greek yogurt, chopped seeded cucumber, chopped fresh mint, ground cumin, salt

ground chicken, fresh white breadcrumbs, ground cumin, ground coriander, ground ginger, garam masala, yoghurt, lemon juice, garlic, parsley, finely chopped, mango chutney, yoghurt

boneless, skinless chicken breasts, plain yogurt, garam masala or curry powder, ground cumin, ground coriander, cayenne pepper (or to taste), tomato paste, garlic cloves, chopped, fresh root ginger, peeled and finely chopped, grated rind and juice of 1/2 lemon, fresh cilantro, chopped, plain yogurt, heavy cream, cucumber, peeled and finely chopped, fresh cilantro, finely chopped, salt and pepper to taste

dry breadcrumbs, curry powder, salt, cayenne pepper, ground chicken, plain yogurt, mixed-grain hamburger buns, cucumber, thinly sliced, red onion, thinly sliced, fresh mint, chopped, balsamic vinaigrette, salt

greek yogurt, garam masala, fresh lime juice, grated peeled fresh ginger, kosher salt, garlic clove, minced, peeled and deveined large shrimp, coconut or vegetable oil, hot cooked rice, coconut-cilantro chutney, plain yogurt

frozen boneless turkey breast, thawed (such as butterball), plain low-fat yogurt, minced peeled fresh ginger, ground coriander, ground cumin, paprika, saffron threads, crushed, salt, ground red pepper, garlic cloves, minced

chicken breasts, halved, skinned , and boned, plain low-fat yogurt, lemon juice, olive oil, onion, chopped, ginger, grated, garlic, crushed, cumin, ground coriander, cardamom, salt, turmeric, cayenne pepper, cinnamon, black pepper, nutmeg, mace

very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting

chicken thighs, plain yogurt, garam masala, paprika, minced ginger, crushed garlic

french baguettes (french bread), butter , for spreading, mushroom, cut into half, panir, cut into 1 cubes (cottage cheese), cornflour, milk, kasuri methi (dried fenugreek leaves), oil, salt, whole dried red chilies, garlic cloves, gingerroot (25 mm. piece), coriander, ground cumin, mustard oil

canola oil, ground cumin, curry powder (any kind ), garlic powder, salt, ground ginger, cayenne pepper, red wine vinegar, sour cream

sugar, sweet curry powder, salt, firm tofu, drained and cut into 32 1-inch cubes, apricot jam, sweet curry powder, chopped onion, salt

nonfat plain yogurt, ground cumin, ground coriander, garam masala, red chili powder, minced jalapeno, garlic, minced, ginger , ground into a paste, salt, tilapia fillets (about 4 oz each), mango, peeled and diced, kiwifruit, peeled and diced, cucumber, peeled, seeded and diced, hearts of palm, diced, juice of 1/2 lime, plus slices for garnish, canola oil

curry paste (i use patak s tandoori ), low-fat mayonnaise, chicken breasts

nonfat yogurt, plain, paprika, ginger, freshly peeled and minced, garlic clove, minced, curry powder, cinnamon, saffron thread (or 1/4 tsp ground tumeric), chicken thighs (4 ct.), salt, pepper, freshly ground