47 tammi etoufee Recipes

chicken breast or 5 fillets. you can also use dark meat in this recipe. we prefer white meat., chicken broth, chicken bullion cubes, bell pepper diced, onions diced, green onions diced, celery diced, parsley, rotel tomatoes, cream of mushroom soup, cream of chicken soup, also use 1 can of cream of celery soup (if you dont have the celery to dice), lg. box of velvetta cheese, spaghetti, mushrooms or mushroom pieces & stems (optional), olives (optional)

lesueur english peas (very young small early peas), boiled eggs, shredded cheese ( i use velvetta), green onions, mayonaise or miracle whip (your choice but use good quality) may take more or less, seasoning ( i use natures seasoning ), black pepper (your desired taste ), parsley, diced dill or sweet pickles (optional)

ground beef or stew, quartered potatoes, diced celery, sugar, stewed tomatoes, chopped carrots, diced onion, salt and pepper to taste

fresh shrimp, peeled and deveined, salt, ground black pepper, crushed red pepper flakes, margarine, divided, minced onion, sliced celery, diced green bell pepper, cornstarch, water

butter, olive oil, flour, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, ground red pepper, chicken broth, chopped parsley, chopped chives, cooked peeled crawfish tails

flour, sugar, baking powder, salt, cornmeal, eggs, milk, soft margarine, canola oil

meatballs, frozen italian style, jellied cranberry sauce, chili sauce, dijon mustard

wheat chex, rice chex, cheerios toasted oat cereal, cheddar cheese crackers (nibs or fish), pretzels, ranch dressing mix, olive oil

ground chuck, onion, finely chopped, minced garlic cloves or 1/4 tsp garlic powder, sugar, salt, crushed red pepper flakes, dried basil leaves, tomato sauce, italian-style tomatoes (optional), water, spaghetti

great northern beans, red kidney beans, black beans, chicken broth, rotel tomatoes & chilies (or your favorite salsa), cooked chicken breasts (or fresh , cooked chicken pieces), chopped onion, chopped green pepper, garlic clove, chopped, spices , to your liking such as cilantro, oregano, cajun spice

flour, crisco, cut in with pastry cutter, salt, cold water , to form a ball

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper

cooked chicken breasts , leftover from anita s lemon chicken, leftover homemade mashed potatoes, shredded swiss cheese, cream of chicken soup, green beans, sweet corn, lemon juice , left over from anita s lemon chicken

cottage cheese, cream cheese, taco sauce, dry,minced onion, shredded lettuce, chopped tomato, shredded cheese

bowtie pasta, cucumber, red onion, grape tomatoes, munster cheese, mccormick salad supreme, zesty italian dressing

hamburger chuck, lipton spanish rice, rotel tomatoes, yellow onion (diced ), green onions (diced ), bell pepper, red, green, or yellow (diced ), butter, parsley, water

fresh tomatoes (3 large bowls) core, scald & peal chop if you like chunky or pure if you want sm, carrots, chunk or chop, onions chunk of chopped (your preference), salt do not used iodized salt (it will turn the veggies brown over tim, sugar, pepper to taste, barley (11 oz box), split peas (optional), parsley chopped, head cabbage chopped, zucchinis chunked not to small

jimmy dean hot sausage brown & drain, cream cheese, whole mushrooms cleaned & stems removed