90 tai fung Recipes
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Watermelon Mai Tai (Ted Allen)cubed watermelon, seedless or seeds removed, light rum and4 Morecubed watermelon, seedless or seeds removed, light rum, st. germaine liqueur, lime, juiced (about 1 tbsp), plus 1 wedge for garnish, superfine sugar, ice , for serving10 min, 6 ingredients
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Fish Rice Tai-meshiblack bream or any other white fish, rice, water and2 Moreblack bream or any other white fish, rice, water, some salt for taste, chopped ginger and spring onion for the toppings5 ingredients
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Classic Tiki Mai Tailight rum, gold rum, orange curacao and4 Morelight rum, gold rum, orange curacao, orgeat (almond-flavored syrup), rock candy syrup, lime juice, dark rum7 ingredients
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Mai Tai Jello Shotstropical jello, water boiling, light rum, dark rum and1 Moretropical jello, water boiling, light rum, dark rum, pineapple juice5 ingredients
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Classic Tiki Mai Tailight rum, gold rum, orange curacao and4 Morelight rum, gold rum, orange curacao, orgeat (almond-flavored syrup), rock candy syrup, lime juice, dark rum7 ingredients
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