168 syrup vinegar glaze Recipes

hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, fresh ginger, grated, fresh lime juice, chili paste with garlic, garlic clove, minced, pork tenderloin, trimmed, salt, fresh ground black pepper

beets, trimmed and cut into wedges (i sometimes use canned whole beets when i m in a hurry), olive oil, water, maple syrup, balsamic vinegar, chopped scallion

whole berry cranberry sauce, maple syrup, cider vinegar, ground mustard, ham, boneless & fully cooked

whole-berry cranberry sauce, maple syrup, cider vinegar, ground mustard, boneless fully cooked ham (5 lb)

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

boneless center-cut pork loin chops, kosher salt & freshly ground black pepper, olive oil, balsamic vinegar, dijon mustard, pure maple syrup, low sodium chicken broth, canned

all-purpose flour, salt and pepper, pork loin chops with bone (1 inch thick ), butter or 2 tbsp margarine, cider vinegar, maple syrup, cornstarch, water, brown sugar

cake, water, bittersweet chocolate, finely chopped (about 2/3 cup), vegetable oil, vanilla extract, all-purpose flour, unsweetened cocoa powder , sifted, sugar, baking soda, kosher salt, balsamic vinegar, glaze, bittersweet chocolate, finely chopped (about 2/3 cup), water, corn syrup

cherry preserves, vinegar, corn syrup, ground cinnamon, ground nutmeg, almonds, water

king arthur unbleached all-purpose flour, salt and pepper to taste, bone-in pork loin chops (7 oz each), butter, cider vinegar, maple syrup, cornstarch, water, brown sugar

yellow miso paste, seasoned rice vinegar, maple syrup, hot chili sauce (such as sriracha) (optional), vegetable oil, center-cut salmon fillets, with skin

boneless skinless chicken breasts, salt & fresh ground pepper, vegetable oil, pineapple chunks in juice (not syrup), honey, soy sauce, curry powder, cayenne pepper, cornstarch, cider vinegar, sliced almonds, toasted (see note )

sliced peaches in heavy syrup, fully cooked bone-in ham (6 lb), brown sugar, cider vinegar

sliced ham, pepper, maple syrup, dijon mustard, cidar vinegar

pureed peeled ripe peaches, white vinegar, vegetable oil, garlic clove, fresh crushed, lemon juice (i use bottled ), worcestershire sauce, ground ginger, black pepper, dijon mustard, corn syrup, ground cinnamon, light brown sugar

bone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard