155977 swordfish green beans spicy salsa Recipes
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green beans, thawed if frozen, bacon, onion, chopped and9 Moregreen beans, thawed if frozen, bacon, onion, chopped, red bell pepper, seeded and diced (optional), dry white wine, milk, butter, condensed cream of mushroom soup, soy sauce, salt and pepper, shredded mozzarella cheese, french-fried onions, more to taste40 min, 12 ingredients
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green beans, ends trimmed, cut into 3 inch lengths and10 Moregreen beans, ends trimmed, cut into 3 inch lengths, unsalted butter, olive oil, sliced almonds, garlic cloves, thinly sliced, red onion, cut into 3 inch lengths and thinly julienned, red bell peppers or 1/2 yellow bell pepper, cut into very thin strips, chopped fresh thyme leave, chopped fresh parsley, salt, fresh ground pepper22 min, 11 ingredients
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green beans (can also use fennel, asparagus or broccoli i... and9 Moregreen beans (can also use fennel, asparagus or broccoli instead), olive oil, red onion, halved and thinly sliced, garlic cloves, crushed, dried basil, ripe tomatoes, diced, balsamic vinegar, water, salt, pepper25 min, 10 ingredients
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green beans , cut into 2 inch pieces and8 Moregreen beans , cut into 2 inch pieces, bacon, chopped (uncooked , reserve 1 tbsp. of fat after cooking), chopped onion, tomato, seeded and chopped (roma is great ), garlic clove, minced, dried oregano (or 1 tsp fresh oregano, chopped), salt, lemon juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper) or 2 tbsp lime juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper), pepper40 min, 9 ingredients
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Green Beans With Lemon, Mustard and Bacongreen beans, trimmed and6 Moregreen beans, trimmed, bacon, thick cut, chopped into small pieces, red onion, chopped (or shallots), garlic, minced, honey mustard, lemon juice, fresh, salt and black pepper25 min, 7 ingredients
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Green bean quickiegreen beans ( french/cut ), cornstarch, lemon juice and2 Moregreen beans ( french/cut ), cornstarch, lemon juice, velveeta cheese or 2 slices american cheese, salt and pepper12 min, 5 ingredients
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