26063 swiss steak stove Recipes
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beef round steak, cut 3/4 inch thick, flour, salt and13 Morebeef round steak, cut 3/4 inch thick, flour, salt, dry mustard, pepper, garlic powder, shortening, tomatoes, onion, sliced, stalk celery, sliced, carrots, sliced, worcestershire sauce, red wine, water, hot cooked noodles, mashed potatoes or hot cooked rice31 min, 16 ingredients
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steaks , tenderized, onion soup mix, mushrooms, drained and6 Moresteaks , tenderized, onion soup mix, mushrooms, drained, diced tomatoes, water, green pepper, sliced (omit if, like me, you don tsp like green pepper), a-1 steak sauce, cornstarch, cayenne pepper (optional)2 hour 15 min, 9 ingredients
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Swiss Steaksteaks, flour, salt, pepper, salad oil, tomatoes, cut up and3 Moresteaks, flour, salt, pepper, salad oil, tomatoes, cut up, onion, sliced, celery, sliced, thick bottled steak sauce8 hour , 9 ingredients
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Swiss Steaksteaks, cut into serving size pieces, salt and pepper and8 Moresteaks, cut into serving size pieces, salt and pepper, flour , to coat steak., oil, onion, diced, celery, diced, green pepper, diced, tomato soup, water (approximately ), cornstarch1 hour , 10 ingredients
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Swiss Steak-Pressure Cookersteaks, 1 inch thick cut into serving pieces, flour and5 Moresteaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice25 min, 7 ingredients
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