145 swiss cheese stuffed chicken breasts Recipes

skinless chicken breast half (1/2-lb each), fresh basil leaf (or other green , beet green, swiss chard, spinach), chopped toasted walnuts, fat free cream cheese, softened, garlic clove, minced, fresh parsley, minced, fresh chives, minced, cayenne, freshly cracked black peppercorns, salt

cream of mushroom soup, undiluted, milk, cubed cooked chicken breasts, fresh broccoli florets, cooked, celery ribs, finely chopped, shredded swiss cheese, divided

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, dry white wine, herb seasoned stuffing mix, crushed, butter, melted

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, herb stuffing mix, butter, melted, salt, pepper

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, swiss cheese or 6 slices cheddar cheese or 6 slices american cheese, chicken stuffing mix, white wine

turkey breast, black pepper, black forest ham, reduced-fat swiss cheese, bread crumbs, dried thyme, reduced-fat mayonnaise, white wine, chicken broth, butter

boneless skinned chicken breasts, swiss cheese, cream of chicken soup, white wine, chicken broth, chicken stuffing mix, butter

boneless skinless chicken breasts, seasoning salt (i use mccormick s), cream of chicken soup, swiss cheese, cheddar cheese, dry herb stuffing mix, butter, melted

boneless skinless chicken breasts, swiss cheese, sliced mushrooms, condensed cream of chicken with herbs soup (i try to use the low fat), dry white wine (or chicken broth), herb-seasoned stuffing cubes (not stove-top), margarine

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, water, chicken flavor stuffing mix, prepared

chicken breasts (frozen ), chicken soup (1 can), butter, melted, poultry seasoning, water, swiss cheese

chicken breasts, cream of celery soup, apple juice or 1/4 cup white wine, swiss cheese, stouffer seasoned stuffing mix (uncooked )

instant rice, chopped broccoli (fresh or frozen ), cooked chicken breasts, cubed, condensed cream of mushroom soup, mayonnaise, milk, prepared stuffing (stove top works great ), shredded cheese (i prefer swiss)

chicken cutlets, boneless, skinless , breast, laughing cow light swiss cheese, room temperature, fat-free ham , about 3 slices, salt and black pepper, to taste

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

boneless skinless chicken breasts, cream of chicken soup, water, stove top stuffing mix (chicken flavored), butter (melted ), swiss cheese

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

skinless, boneless chicken breasts, deli-style swiss cheese, cream of mushroom soup, milk, chicken stuffing mix, butter, melted