30 swirled peanut brownies Recipes

sugar (white or brown , experiment!), margarine (of course, i use a vegan 1, earth balance), applesauce, vanilla extract, egg substitute (for 2 eggs), unbleached white flour (could also try whole wheat pastry), baking powder, salt, semi-sweet chocolate chips (see note ), almonds (sliced, slivered or chopped ) or 1/4-1/3 cup additional 1/4 cup. chocolate chips, peanut butter, margarine, vanilla, unbleached white flour, sugar, egg substitute (for 1 egg)

heavy cream, sugar, water, smooth peanut butter, corn syrup, sea salt, vanilla extract, unsalted butter, cut into chunks, high-quality unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped , plus 4 ounces, espresso powder, eggs, granulated sugar, light brown muscavado sugar, pure vanilla extract, fine salt, unbleached all-purpose flour

butter or margarine, softened, peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chocolate syrup, sour cream, egg

melted butter, brown sugar, sugar, eggs, vanilla, flour, unsweetened cocoa powder, baking powder, salt, natural creamy peanut butter

fudge brownie mix, nestle milk chocolate and peanut butter swirled morsels, divided

flour, baking powder, salt, butter, unsweetened chocolate, semisweet chocolate, sugar, peanut butter, sugar, butter, flour, vanilla extract, egg

butter or 1/2 cup margarine, softened, peanut butter, sugar, brown sugar , packed, eggs, vanilla, flour, baking powder, salt, peanut butter chips or 10 oz chocolate chips, chocolate syrup (optional)

sweetened condensed milk, margarine, melted and cooled, milk, food cake mix, egg white, marshmallow creme, peanut butter morsels