1288 swirl poundcake Recipes

pepperidge farm cinnamon swirl bread , cut into cubes, dried cranberries or cup raisins, eggs, beaten, half-and-half or milk, vanilla extract, cinnamon-sugar or confectioners sugar, butter, pure maple syrup

poundcake mix (betty crocker brand recommended), bananas, peeled and mashed, eggs, milk

poundcake (enough to cover bottom of 11x7 baking dish), strong brewed coffee (room temp .), sugar, chocolate syrup, cream cheese, softened, heavy whipping cream, chocolate-covered english toffee bars, chopped

chopped pecans, shredded coconut, pillsbury cinnamon swirl cake mix, eggs, water, vegetable oil, cinnamon, divided, margarine, cream cheese, softened, sugar (3 3/4 cups)

duncan hines cinnamon swirl muffin mix, egg, orange juice, orange zest, sugar, orange juice, orange zest, quartered orange slice, for garnish (optional)

toasted corn cereal, popped popcorn, almonds, light brown sugar, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, nestle milk chocolate and caramel swirled morsels, dried sweetened cranberries

fudge brownie mix, nestle milk chocolate and peanut butter swirled morsels, divided

granulated sugar, butter, softened, water, semisweet chocolate morsel, egg, vanilla extract, all-purpose flour, baking soda, nestle milk chocolate and peanut butter swirled morsels, divided (1-10 oz. bag), creamy peanut butter

pillsbury cheesecake swirl brownie mix, water, eggs, chocolate chips, chopped almonds

cinnamon-swirl bread, cubed (pepperidge farm is a great brand to use), eggs, beaten, dried cranberries (may substitute rasins), half-and-half, vanilla extract, cinnamon sugar , to taste, butter, softened or whipped,to taste, maple syrup , to taste

eggs, egg whites, nonfat milk, cinnamon, cinnamon-swirl bread, plain fat-free yogurt, maple syrup, coarsely chopped fresh fruit (your preference)

whole medium eggs, egg whites, milk, cinnamon, cinnamon swirl bread, plain yogurt, maple syrup, coarsely chopped fresh fruit (grapes, strawberries, oranges, blueberries, peaches)

flour, baking powder, salt, semi sweet choclate chopped, bittersweet choclate chopped, butter softened, sugar, pure vanilla, eggs, swirl filling, mascarpone cheese, sugar, egg yolk, vanilla

white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

refrigerated piecrusts, cheesecake swirl brownie mix, water, divided, vegetable oil, eggs, crunchy peanut butter, divided, commercial hot fudge topping, vanilla ice cream