74 swirl pie Recipes

apple pie filling, dried cranberries, cinnamon swirl biscuit mix, water

king arthur unbleached all-purpose flour, chopped walnuts, brown sugar, butter, melted, semisweet chocolate chips, melted, sugar, cornstarch, eggnog, unflavored gelatin, cold water, rum extract, semisweet chocolate chips, melted, heavy whipping cream , whipped

whole graham crackers (1 1/3 cups ground ), sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, egg plus 1 large yolk, at room temperature, sour cream, at room temperature, vanilla extract, whole-berry cranberry sauce, pureed and strained (about 5 tbsp. after straining)

dried apricot halves, preferably blenheim, honey, qts. vanilla ice cream, divided, cookie crust , using amaretti* and an 8-in. cheesecake pan with removable sides, toasted sliced almonds

cold water, gelatin, cornstarch, sugar, prepared eggnog, semisweet baking chocolate, melted, whipping cream, rum, all-purpose flour, brown sugar , packed, nuts, chopped, semisweet baking chocolate, melted, butter

reduced-calorie vanilla wafers, sugar, margarine, melted, egg white, strawberry low-fat frozen yogurt, sliced strawberries, sugar

graham cracker crumbs, light brown sugar, unsalted butter, melted, vanilla extract, swirl, bittersweet chocolate, chopped, heavy (whipping ) cream, two 8-oz packages natural cream cheese, at room temperature, sugar, canned pumpkin (not pumpkin pie filling), ground cinnamon, ground ginger, heavy (whipping ) cream, eggs

coarsely chopped plums, sugar, water, low-fat honey graham crackers (10 full cracker sheets), sugar, margarine, melted, egg white, vanilla low-fat ice cream, wild berry sorbet

fudge sauce , heated in small bowl in microwave, fudge swirl ice cream, moon pies, coarsely chopped, cream

low-fat cream cheese, softened, sugar, vanilla, eggs, graham cracker crumb crust, dark chocolate chips, low-fat milk

frozen cinnamon-swirl french toast , krusteaz, eggs, milk, pure maple syrup, pumpkin pie spice , mccormick, marmalade , smuckers, banana, sliced

all-purpose flour, fine sea salt, baking soda, ground ginger, ground cinnamon, freshly ground nutmeg, unsalted butter, softened, vegetable oil, light brown muscovado sugar, dark brown muscovado sugar, egg, grated fresh ginger, molasses, buttermilk, diced crystallized ginger, egg whites, at room temperature, lemon juice, cold water, pure cane sugar, grated zest of 1 lemon, cream of tartar, salt, pure vanilla extract, lemon curd , recipe follows, or prepared cold, molasses, fresh lemon juice, granulated sugar, salt, egg yolks, egg, unsalted butter, cut into 1/2-inch cubes, grated zest of 1 lemon