190695 sweetened balls pistachio cream syrup Recipes

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, prepared graham cracker crusts, toasted coconut

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, graham cracker crust (9 inches), toasted coconut

butter or margarine, cake flour, sugar, baking powder, coarsely chopped roasted pistachios (salted or unsalted), poppy seeds, grated lemon peel, grated orange peel, ground cardamom, milk, vanilla, eggs, whipping cream, sour cream, sugar, almond extract, vanilla extract, egg yolks, asian toasted sesame oil, sesame seeds, sugar, whipping cream, milk

butter, butter-flavored cracker crumbs (or grahm cracker crumbs), cold milk, instant pistachio pudding mix, vanilla ice cream, softened, carton frozen whipped topping, thawed (or whipped cream ), heath candy bars, crushed (1.4 oz each)

instant pistachio pudding mix, cold milk, heavy cream, white sugar, chocolate wafers, chocolate-covered almond buttercrunch candies, crushed

mushrooms, sliced, butter, heavy cream, basil, crushed, pasta, cooked, fresh spinach , torn in bite size pieces, parmesan cheese, grated, swiss cheese, shredded, pistachios, chopped

butter , unslated, softened, cream cheese, softened, powdered sugar, baking powder, salt, egg, vanilla, all-purpose flour, oranges or 2 tsp lemon peel, finely shredded, pistachio nut, finely chopped

butter, butter-flavored cracker crumbs, cold milk, instant pistachio pudding mix, vanilla ice cream, softened, heath candy bars (1.4 oz each), crushed

whole milk, vinegar, sugar, ground cardamom, melted butter, syrup, half-and-half cream, ground cardamom, rose water, sugar, salt, pistachios, shelled, almonds

sweetened condensed milk (nestle or any brand will do), water, sugar, chopped pistachios, vanilla, eggs, sugar, water

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

butter, softened, cream cheese, softened, all-purpose flour, cream cheese, softened, instant pistachio pudding mix, cold milk, granulated sugar, pistachio nut, chopped medium-fine

flour, sugar, butter, softened, cream cheese, softened, powdered sugar, instant pistachio pudding mix, cold milk, pistachio nut, coarsely chopped

yogurt (strained overnight, preferably greek), walnuts or 1/2 cup blanched almonds or 1/2 cup cashews or 1/2 cup pistachios, corn syrup, brown sugar, apples or 6 pears or 6 peaches, cut into wedges 2 tbsp olive oil, salt & freshly ground black pepper, to taste, honey (preferably greek thyme-scented), aged balsamic vinegar or 2 tsp lemon juice, mint leaves , julienned, wooden skewers , soaked in water

butter, softened, powdered sugar, egg, flour, salt, chopped pistachio nut, powdered sugar, butter, softened, vanilla extract, half-and-half, chopped pistachio nuts

deboned dark chicken meat, oil, onions , cut into vertical strips, minced garlic, ground coriander, turmeric, cayenne powder, salt, water, roasted pistachio nut, heavy cream, garam masala

pie crusts, cream cheese, powdered sugar, cool whip, instant pistachio pudding mix, cold milk

butter, butter-flavored cracker crumbs, cold milk, instant pistachio pudding mix, vanilla ice cream, softened, heath candy bars, crushed