79 sweet white corn soup Recipes

butter, onion, chopped, jalapeno pepper, seeded and minced, garlic cloves, chopped, cooked bacon, diced, cubed cooked chicken (rotisserie chicken works well), yellow and white sweet whole kernel corn (green giant), creamed corn (green giant), rotel, low-fat cream of chicken soup, low sodium chicken broth, low-fat milk, shredded mozzarella-provolone cheese blend, fresh ground pepper

sharp cheddar cheese, grated, sweet onion, finely chopped, celery, finely chopped, bell pepper, finely chopped (you can mix red and green ), sour cream, cream of celery soup (undiluted ), white shoepeg corn, drained, french style green beans, drained, buttery crackers, crushed (preferably ritz crackers), butter, melted

extra virgin olive oil, white onion , coarsley chopped, stalks celery , coarsley chopped, garlic cloves, minced, boneless skinless chicken thighs, 1/2 inch dice (or bnls sknls chicken breasts), low sodium chicken broth (or 12 cups homemade ), carrot , rough chop, mushroom, sliced, green onions, chopped, red potatoes, large dice, cabbage, shredded, zucchini, diced, yellow squash, diced, diced tomatoes, frozen corn kernels, turnip, diced, frozen chopped spinach, broccoli floret (fresh or frozen ), sherry wine or 1/2 cup dry white wine, dried sweet basil leaves, poultry seasoning, picante sauce (not salsa!), crushed red pepper flakes, fresh ground black pepper, salt, soy sauce, kitchen bouquet (for color )

yellow squash, diced, grape tomatoes, yellow onions or 1 large white onion, diced, red bell pepper, diced, yellow sweet bell pepper, diced, orange bell pepper, diced, eggplant, peeled and diced, ears corn, husked and washed, vegetable stock, olive oil, red pepper, garlic , you can always add more if needed, salt , to taste, paprika

chicken stock, julienned lean pork or 1/4 lb chicken, garlic and red chile paste, soy sauce, ground pepper, eggs, beaten, cornstarch, sliced shiitake mushroom, peeled straw mushrooms, dried black fungus (soak in water for an hour before using), sliced bamboo shoots, sliced water chestnuts, baby sweet corn cobs, soft tofu, sliced into 1/4 inch cubes, white vinegar, sesame oil, chopped scallion (to garnish )

ib. beef round, cut into 3/4-inch cubes, oil, water, beef bouillon cubes, shredded cabbage, onion, chopped, green pepper, chopped, garlic, minced or pressed, dry mustard, white potato, peeled if desired, cut into 1/2-inch cubes, sweet potato, peeled and diced, frozen corn, salt and black pepper, minced parsley

smoked ham hocks or a meaty ham bone, vegetable broth, sliced carrots, sliced celery, sweet onion, diced, dried thyme, freshly ground black pepper, diced tomatoes and juice, corn kernels, white beans (great northern, navy, etc.) , drained, salt and pepper, to taste

chicken breasts , may be frozen, cream of chicken soup, black beans, drained and rinsed, sweet corn, drained and rinsed, chopped white onion, chopped celery, milk, taco seasoning, ground cumin, dried cilantro, grated cheddar cheese, tortilla chips

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

ears sweet corn, butter, vegetable oil or 3 tbsp olive oil, leeks, cleaned and chopped, red bell pepper, seeded and chopped, chicken stock or 1 1/2 quarts vegetable stock, half-and-half, salt, white pepper, cayenne pepper, to taste (small amount ), corn tortillas (optional), butter, softened (optional)

chopped sweet onion, chopped sweet red pepper, minced garlic, smoked sausage cut into bite sized pieces, black beans, rinsed, red beans, rinsed, white beans, rinsed, mexican style corn, low salt chicken broth, fajita seasoning or taco seasoning, tortilla strips, sour cream and shredded cheddar cheese, for garnish

fresh or frozen yellow, white or shoepeg corn, thawed, sweet red peppers, chopped, condensed cream of celery soup, undiluted, evaporated milk, hot chili peppers, seeded and chopped, garlic salt, pepper, ground mustard, dry bread crumbs, butter, melted

grated sharp cheddar cheese, sweet onion, finely chopped, celery finely chopped, bell pepper finely chopped, sour cream, cream of celery soup, white shoepeg corn drained, french style green beans drained, ritz crackers crushed, melted butter

chopped peppers, sweet, red, onions, dehydrated flakes, minced garlic, ground beef - kirkland organic 85/15, 4 oz, raw) chicken, spicy jalapeno refried beans, beans , black - s, beans , great northern - organic rinsed, 1/2 cup, corn , white super sweet - western family frozen, 2/3 cup, chicken stock - kirkland organic , 1 cup, chili powder, cumin

olive oil, onions, finely chopped, garlic cloves, minced, crushed tomatoes, vegetable stock, sweet potatoes, peeled and cut into 1/2-inch cubes, white kidney beans, frozen green beans, salt, fresh ground black pepper, fresh basil, minced (about 4-5 leaves ), frozen corn kernels

thick slices bacon, diced, bacon drippings, leeks, thinly sliced (white and pale green parts only), stalks celery, chopped, garlic, minced, red potatoes , cut into 1-inch pieces, chicken broth, water, dried thyme, ground paprika, cayenne pepper, salt and ground black pepper to taste, fresh thyme, frozen sweet corn, milk, tiger shrimp, cornstarch, water, chopped fresh parsley

lean ground beef (i use sirloin), sweet onion (1/2 medium, diced about 1 cup), cream of onion soup (10 3/4oz can undeliuted), frozen white corn (white or yellow or a blend), simply potatoes traditional mashed potatoes

leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes