12 sweet vermouth beef Recipes

  • Tarragon Beef Stew with Vermouth
    butter, beef stew meat, chicken broth, water and
    11 More
    butter, beef stew meat, chicken broth, water, sweet vermouth, new potatoes, carrots, quartered, garlic, chopped fresh tarragon, bay leaf, worcestershire sauce, white sugar, honey, salt, pepper
    3 hour 15 min, 15 ingredients
  • Steak Pizzaiola
    thick) top blade beef chuck steaks (1 1/4 lb total ), salt and
    9 More
    thick) top blade beef chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, onion, thinly sliced, yellow bell pepper , cut into 1/4-inch- wide strips, white mushrooms, trimmed and thinly sliced, garlic cloves, finely chopped, sweet vermouth, water, diced tomatoes in juice
    45 min, 11 ingredients
  • Italian Mushroom Soup
    unsalted butter (1 stick), mushroom, thinly sliced and
    6 More
    unsalted butter (1 stick), mushroom, thinly sliced, onion, minced, tomato paste, beef stock (preferably homemade ), sweet vermouth, salt & freshly ground black pepper, freshly grated parmesan cheese
    40 min, 8 ingredients
  • Salisbury Steak With Mushroom-Wine Sauce
    lean ground sirloin, garlic salt or 3/4 tsp seasoning salt and
    5 More
    lean ground sirloin, garlic salt or 3/4 tsp seasoning salt, black pepper, butter, sliced button mushrooms, sweet vermouth , wine or 2 tbsp ruby port, beef gravy
    30 min, 7 ingredients
  • Pot-Roasted Rosemary Lamb with Fingerling Potatoes
    fresh rosemary leaves, garlic cloves, peeled and
    8 More
    fresh rosemary leaves, garlic cloves, peeled, boneless leg of lamb, trimmed, kosher salt, freshly ground black pepper, olive oil, fat-free , less-sodium beef broth, sweet vermouth, fingerling potatoes, cornstarch
    10 ingredients
  • Surf and Turf Savings: Beef Tenderloin Steaks with Manhattan Sauce, Seared Scallops and Lemony Asparagus Spears (Rachael Ray) Surf and Turf Savings: Beef Tenderloin Steaks with Manhattan Sauce, Seared Scallops and Lemony Asparagus Spears (Rachael Ray)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper
    20 min, 14 ingredients
  • Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
    unsalted butter, divided, extra-virgin olive oil, divided and
    13 More
    unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices, coarse kosher salt, dry white vermouth or dry sherry, creme fraiche or heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths, sliced shallots (about 4 large), all purpose flour, tomato paste, beef broth, hungarian sweet paprika, x 3 x 1/2-inch slices crusty sourdough bread, sour cream, chopped fresh italian parsley
    15 ingredients
  • Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toasts Tri-Tip Beef Stroganoff With Wild Mushrooms on Sourdough Toasts
    unsalted butter, divided, extra-virgin olive oil, divided and
    14 More
    unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley
    20 min, 16 ingredients
  • Braised Brisket & Roots Braised Brisket & Roots
    canola oil and
    15 More
    canola oil, flat, first-cut brisket, trimmed, net from 2 lb fresh, onions, halved and sliced, ground allspice or 6 allspice berries, chopped fresh thyme, sweet paprika, freshly ground pepper, dry white wine or dry vermouth, beef broth, reduced sodium beef broth, carrots, peeled, parsnips, peeled, rutabaga (about 3/4 lb), peeled, dijon mustard, arrowroot flour (20003) or 1 tbsp cornstarch, water
    16 ingredients
  • Linguine With Rustic  Meatballs Linguine With Rustic Meatballs
    meatloaf mix (ground beef, pork, and veal; preferably not... and
    14 More
    meatloaf mix (ground beef, pork, and veal; preferably not mixed together), extra-virgin olive oil, divided, ground cumin, red onion, chopped, carrots, finely chopped, garlic cloves, finely chopped, sweet (red) vermouth, hot red-pepper flakes, cornstarch, reduced-sodium chicken broth, celery ribs, finely chopped, fresh lemon juice, linguine or spaghetti, celery leaves, coarsely chopped, grated parmigiano-reggiano
    45 min, 15 ingredients




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