2464 sweet using Recipes

pork tenderloin (buy the leanest looking 1 you can), pepsi (not diet ), brown sugar, chipotle chiles in adobo (will only be using the sauce, which provides the spicy and the smokey flavors), enchilada sauce (i use old el paso), minced garlic cloves, dry mustard, cumin

loosely packed leafy greens , use any green leafy vegetable such as kale, collard greens or 6 cups chard leaves, vegetarian vegetable bouillon cube , prepared according to package directions, powdered ground fennel (dry ), garlic cloves, minced

powdered sugar, almond extract, vanilla, melted butter, evaporated milk, evaporated milk (can use 1/2 cup plus 2 tbsp whipping cream, unwhipped)

frozen baby peas, thawed (i used organic frozen peas from stahlbush island farms here in oregon), hass avocado, peeled and pitted, red onion, chopped, fire roasted jalapeno chilies (read *note below), lime juice, roasted garlic cloves, minced (can use raw garlic if you prefer), ground cumin (i roasted cumin seeds with the jalapenos but only the last 4-5 minutes), salt (to taste), chopped fresh cilantro, fresh cilantro, whole green peas

milk (do not use low-fat or nonfat), eggs, club soda, sugar, dark rum, vanilla extract, salt, all purpose flour, unsalted butter, melted, slightly cooled, grated lemon or orange peel, vegetable oil, cherry or apricot jam, powdered sugar

ground turkey breast, quick oatmeal, water, egg, teriyaki sauce (i use world harbors), sesame dressing, worcestershire sauce, dried parsley, sugar, garlic powder, onion powder, ginger powder, salt, black pepper, teriyaki sauce , for glaze after cooking (optional)

dried red kidney beans, salt, carrot, onion, green olives, olive oil (i use 4 tablespoons), wine vinegar, brown sugar, cinnamon, salt , to taste, pepper , to taste, garlic clove, dried savory

chicken breasts, diced, olive oil, pepper, salt, onion, sliced, olive oil, pineapple , pieces, bell pepper, finely diced, brown sugar, ketchup, vinegar (i used cider ), pineapple juice, water, cornflour

zucchini, sliced about 1/4 inch thick (or thinner, i also use crookneck and pattypans in the mix), onion, chopped (i prefer red onions.), red bell pepper (or orange, yellow, etc.), salt, sugar, white vinegar, mustard seeds, celery seed, ground mustard

cucumbers (may use more), white vinegar, sugar, salt, celery seeds, turmeric (optional), mustard seeds

butter, softened, masa harina (no substitutes!), white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, tb heavy cream (you can use milk, but nothing beats cream!), cilantro verde cream sauce for drizzle, optional (recipe posted separately: cilantro-verde-cream-sauce.html > )

fresh corn kernels divided use, milk, butter, prepared masa, granulated sugar, cornmeal, baking powder, salt, milk

bavarian sauerkraut , do not drain (i use bush s brand), diced tomatoes , do not drain, mushrooms, drained, onion, sliced, bacon

extra virgin olive oil, granulated sugar, divided, brown sugar, water, salt, cinnamon, all-spice, cayenne (i used 1/2 teaspoon), ground ginger, raw mixed nuts (almonds, cashews, walnuts and pecans work well)

broth, brown sugar , packed, cider vinegar, soy sauce (i use lite ), catsup, cornstarch, carrot, cut up, vegetable oil, bell pepper, celery, pineapple chunk, turkey or 4 cups chicken or 4 cups spam or 4 cups pork, onion, if you like, pam cooking spray, hot cooked rice or chinese noodles

vegetable oil or cooking spray , for baking sheet, sugar, water, coarse salt, divided, adobo sauce (from 1 7-oz can chipotle chiles in adobo, reserve chiles for another use), unsalted roasted pepitas (green pumpkin seeds), unsalted dry roasted peanuts, cayenne pepper (optional)

apricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces

chopped onions, red bell pepper, chopped, butter, grated white cheddar cheese, heavy cream, egg , plus 2 yolks, chopped pimento for garnish (or use roasted red pepper strips), seasoning salt, paprika for garnish