100609 sweet sticky rice mango khao Recipes

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

chicken wings, kosher salt, ground cinnamon, ground cumin, garlic powder, cayenne pepper, mango chutney , such as major grey, pomegranate molasses or balsamic vinegar

glutinous rice, peanut butter, coconut milk, sweet chili sauce

butter, softened to grease pan, sweet potatoes, chopped 2-inch pieces, sweet onion, chopped 2-inch pieces, orange bell pepper, sweet, chopped 2-inch pieces (may sub with yellow pepper), red sweet pepper, chopped 2-inch pieces, fresh ginger, minced, golden raisin, cut in half, mango, chopped 2-inch pieces, sea salt, pepper, freshly ground, nutmeg, freshly ground, brown sugar, flour, mango juice or 1 cup orange juice, white vinegar, unsalted butter, diced

hot cooked rice, mandarin oranges, drained and chopped, crushed pineapple, drained, chopped red bell pepper, almonds, toasted, sliced green onion, flaked coconut, toasted, hot mango chutney, ground ginger

glutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings

uncooked glutinous rice, crabmeat, avocado, pre-cooked baby shrimp, jicama, cilantro, smoked scallops, fresh plum, enoki and shiitake mushroom, preserved gingerroot, snipped chives, toasted plain sesame seeds or black sesame seed, brightly colored flying fish roe, black caviar, pine nuts, toasted, chopped nori (thin sheets of dried seaweed), chopped fennel, tops, seasoned rice vinegar, sesame oil, chili oil, low sodium soy sauce, sugar, scallion , cut into 1/2 inch diagonal slices

glutinous rice, uncooked, water, barbecued pork, frozen peas and carrot, soy sauce, vegetable oil

sticky rice, minced ginger, divided, minced garlic, divided, minced lemongrass (tender inner part), cilantro, stems and leaves separated, thai chiles, stemmed and chopped, ground pork, kosher salt, butter, green onions, chopped, chopped onion, reduced-sodium chicken broth, thai basil leaves, eggs, slightly beaten, cubed stale sourdough bread

vegetable oil, red onion , sliced on the bias (or 1/2 cup), sliced mushrooms, sliced carrot, scallion, sliced 1/2 inch long, sliced celery, sliced red bell pepper, sized chunks chicken meat, salt, diced mango, sliced water chestnuts, drained, sweet and sour sauce

sweet rice, jasmine rice, dried shiitake mushrooms, chinese sausage (lop chong), chinese barbecue pork , lean, store-bought, vegetable oil, soy sauce, low sodium chicken broth, oyster sauce, scallion, chopped, cilantro, chopped

leftover or freshly made coconut rice , recipe follows, lowfat sweetened condensed milk, minced candied ginger, ground cinnamon, diced dried mango (or dried currants, blueberries, papaya), fresh mint sprigs, for garnish , optional, flaked coconut, quick cooking jasmine rice, light coconut milk

sweet sticky rice (white glutinous rice), water (more or less depending on your preferred consistency), white sugar, unsweetened cocoa, evaporated milk (optional)

success jasmine rice, light coconut milk, sugar, salt, cornstarch, water, mangoes, peeled and diced

sticky rice (mochiko rice, reserve the 1/2 cup), unsweetened flaked coconut, brown sugar, canola oil, water