412 sweet pecan syrup Recipes

sweet potatoes, pure maple syrup, butter, melted, lemon juice, ground ginger, ground nutmeg, ground black pepper, chopped pecans, toasted, pepperidge farm baked naturals cracker chips (any variety)

sweet potato, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish frozen pie shells, chopped pecans, toasted, sugar-free maple syrup

sweet potatoes in light syrup, drained, white sugar, butter, melted, eggs, beaten, vanilla extract, milk, butter, melted, brown sugar, all-purpose flour, pecan halves

sweet potatoes in light syrup, drained, white sugar, butter, melted, eggs, beaten, extract, milk, butter, melted, brown sugar, all-purpose flour, pecan halves

sweet potatoes , roasted, eggs, heavy cream, nutmeg, ground cinnamon, pecan pieces, light brown sugar (packed), syrup, salt, vanilla extract, bourbon, flour, coconut, butter, softened (1/4 cup)

sweet potatoes (1 to 2 large), eggs, lightly beaten, half-and-half or milk, sugar, dark corn syrup, yellow cornmeal, butter, melted, vanilla, ground nutmeg, salt, flaked coconut, chopped pecans

sweet potatoes, crushed pineapple, maple syrup, sliced dried apricots, brown sugar, butter, ground cinnamon, pumpkin pie spice, salt, pecan halves

sweet potatoes (about 2 large cans in light syrup, drained) - if using fresh, peel and chop into 1 chunks, then boil in salted water), butter, honey, eggs, lightly beaten, vanilla extract, flour, salt, cayenne pepper, chopped pecans, butter, melted and cooled slightly, flour, brown sugar

sweet potatoes (about 3 large), peeled and cubed, egg whites, lightly beaten, maple syrup, vanilla extract, chopped pecans, brown sugar, butter, melted, ground cinnamon, dried apricots, chopped, dried cherries, chopped

butter (margarine), brown sugar, milk, eggs, salt, vanilla, syrup (light or dark or half and half), pecans

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

sweet potatoes, peeled and cut into 1/4 inch slices, evaporated skim milk, pure maple syrup, vanilla, pumpkin pie spice, butter, melted, chopped pecans, shredded sweetened coconut

kugel base, sweet potatoes, grated, apples, peeled, cored, and grated, whole wheat flour, raisins, ground cinnamon, salt (sea is best), water, pecan halves, chopped, maple syrup, butter, salt, ground cinnamon, ground ginger

sweet potatoes, honey, unsalted butter, molasses, ground cinnamon, freshly ground black pepper, coarsely chopped pecans , lightly toasted in a 350 degree f oven for 4 minutes, gelatin, water , plus 1/4, light corn syrup , plus 1/4 cup, sugar, flour, for dusting the pan, vanilla extract, dark rum

sweet potatoes, peeled and boiled until tender, unsalted butter, softened, brown sugar, real maple syrup, cinnamon, rum, salt, eggs, beaten, evaporated milk, chopped pecans, marshmallows

sweet potatoes in syrup, drained and mashed (about 4 cups), butter or margarine, melted, light or dark brown sugar, eggs, lightly beaten, vanilla extract, ground cinnamon, whipping cream, coarsely chopped pecans, light or dark brown sugar, all-purpose flour, butter or margarine, melted

sweet potatoes, peel and slice, sliced and peeled apples, maple syrup, melted butter, salt, pecans, if desired for topping