368937 sweet onion portabella baked stacks Recipes

self-rising cornmeal, sugar, baking powder, salt , to taste (optional), milk, egg, vegetable oil, divided, chopped sweet onions

eggs, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, butter or margarine, sweet onions, thinly sliced

egg substitute, dry bread crumbs, salt, pepper, sweet onion, sliced and separated into rings

sweet onion vinaigrette dressing (i use renees naturally light sweet onion vinaigrette), broccoli florets (or a combo of broccoli/cauliflower), mandarin orange, drained (reserve the juice for another purpose if you d like...i always add mine to chicken stirfry), diced sweet onion (vidalia s are the best!!), red pepper, cut in thin strips, crumble feta cheese (optional)

ritz crackers (crushed ) or 1 (4 oz) package townhouse crackers (crushed), butter (melted ), sliced sweet onions (i use vidalia), eggs (slightly beaten ), low-fat milk, shredded mild cheddar cheese, parsley flakes, chopped chives, paprika , sprinkled on top for the topping

sweet onions, 1/4-inch sliced rings, sweet peppers, 1/4-inch sliced rings, cider vinegar, honey, mustard seeds, whole allspice, anise seed, fresh bay leaves

vidalia onions or 2 large sweet onions, thinly sliced, butter or 1/2 cup margarine, sour cream, milk, dill weed, salt, shredded cheddar cheese, divided, egg, lightly beaten, cream-style corn, cornbread mix, drops hot pepper sauce (optional)

eggs, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, butter or 1/2 cup margarine, sweet onions, thinly sliced

yellow cornmeal, flour, baking powder, salt, tps. baking soda, butter,divided, buttermilk, sweet onion, sharp cheddar cheese, shredded

sweet onions, butter melted, cream of mushroom soup, half-and-half, salt, ground black pepper, grated sharp cheddar cheese, french bread, butter melted

butter, divided, sweet onions, chopped (about 2 cups), swiss cheese, shredded, crushed saltine crackers, divided (about 20 crackers), eggs, half-and-half, salt, freshly ground pepper

whipping cream, shredded parmesan cheese, eggs, lightly beaten, all-purpose flour, sugar, baking powder, salt, butter or margarine, sweet onions, thinly sliced

butter, sweet onions, thinly sliced, eggs, lightly beaten, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, soft, fresh breadcrumbs

butter, sweet onions, thinly sliced, eggs, lightly beaten, whipping cream, shredded parmesan cheese, all-purpose flour, sugar, baking powder, salt, garnish: fresh thyme sprigs

butter, coarsely chopped sweet onions (texas 1015; vidalia, or maui sweets), shredded swiss cheese, half-and-half cream, cooked rice, minced fresh parsley, salt, white pepper, paprika

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper

sweet onion slaw, packaged coleslaw mix with carrots, sweet onion, thinly sliced, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, ranch salad dressing, chopped fresh cilantro, lime juice, pork tenderloin, hickory-flavored barbecue sauce, chipotle chiles packed in adobo sauce, minced, pork tenderloins, about 2 lb total, garlic-flavored oil

butter, vidalia onion or other sweet onion, diced, about 3 cups, refrigerated pie crust (recommended: pillsbury ), egg, half-and-half, golden onion soup mix (recommended: lipton ), fine herbs (recommended : spice islands), shredded monterey jack cheese