151 swedish bake Recipes

sugar, margarine, eggs, molasses, pure vanilla extract, flour, ginger, cinnamon, salt, baking soda

white sugar, all-purpose flour, eggs, chopped walnuts, baking soda, vanilla extract, crushed pineapple with juice, cream cheese, sugar, chopped walnuts, butter, vanilla extract

milk, butter, eggs, flour, baking powder, salt, lingonberry (optional)

sugar, eggs, vanilla, baking soda, flour, walnuts, chopped, crushed pineapple, undrained, cream cheese, softened, butter, vanilla, powdered sugar, nuts

eggs, beaten, flour, baking powder, milk, sugar, butter, melted

flour, sugar, baking soda, pecans, crushed pineapple in juice, eggs, vanilla

milk, vanilla, eggs, baking powder, salt, flour, powdered sugar

eggs, tablesppons sugar, melted butter, milk, flour, baking powder, salt, beat eggs and cream in bowl. sift in flour until smooth. add milk gradually and stir in melted butter, salt and sugar.

all-purpose flour, white sugar, baking soda, salt, butter, buttermilk

sugar, unsalted butter, room temperature, eggs, water, yellow cornmeal, all-purpose flour, baking powder, salt

sugar, butter, room temperature, eggs, water, yellow cornmeal, flour, baking powder, salt

margarine (not tub !) or 1/2 cup butter, softened, brown sugar , packed, egg yolk, flour, baking powder, salt, egg white , fork beaten, nuts, finely chopped (your favourite), red jam (your favourite flavour)

eggs, milk, white bread , torn, ground beef, chopped onion, baking powder, salt, pepper, shortening, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, evaporated milk, minced fresh parsley

butter, softened, sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder

sugar, flour, eggs, baking soda, crushed pineapple (including juice), chopped nuts, brown sugar, butter, softened, cream cheese, softened, nuts, for topping (a mixture of chopped walnuts,almonds,and pecans for a crunch topping)

sugar, flour, baking soda, eggs, well beaten, vanilla, chopped nuts, crushed pineapple , do not drain, powdered sugar, cream cheese, softened, butter, softened, vanilla

butter, sugar, all-purpose flour, cream of tartar, baking soda, powdered sugar , approximate, milk or 1 tbsp cream

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.