1233 supremes saint sylvestre Recipes

onion, chopped, ketchup, cider vinegar, brown sugar1/4 cup tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces, soft sandwich buns or ciabatta rolls, warmed, hot sauce (optional)

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

all-purpose flour, divided, paprika, salt, divided, ground black pepper, boneless, skinless chicken breast halves, butter, water, half-and-half, fresh mushrooms, sliced, lemon juice, shredded cheddar cheese

frozen apple juice concentrate, thawed, apple cider, macintosh apples - peeled, cored and chopped, dark brown sugar, apple brandy, ground cinnamon, ground ginger

potatoes, peeled and cut into chunks, carrots, peeled and chopped, garlic cloves, large and finely chopped, low sodium chicken broth, butter

cool whip lite, milk chocolate candy bars, chocolate bars (for garnish )

tomatoes, diced, red onion, diced, fresh button mushrooms, sliced, green bell pepper, chopped, diced pepperoni (can use more if you like ), diced mozzarella cheese, wagon wheel macaroni , cooked al dente and cooled under water and drained, fresh basil , if desired, garlic salt, dried italian herb seasoning, tomato paste, red wine vinegar, extra virgin olive oil, fresh ground black pepper

sausage meat , course ground, onion, finely diced, egg, beaten, dry breadcrumbs, salt & pepper, puff pastry, ready made

supreme brownie mix , with pouch hershey s syrup, vanilla frosting, salted peanuts , coursely chopped, crisp rice cereal, creamy peanut butter, semi-sweet chocolate chips

mafalda pasta or 8 oz rotini pasta, cooked, drained and cooled, sliced green onion, grape tomatoes, halved, sliced black olives, drained, green pepper, chopped, mozzarella cheese, cut into 1/2 cubes, sliced pepperoni, diced ham, oregano, garlic powder, reduced-fat italian salad dressing (or more or less , depending on desired moistness)

beef, ground, onion soup mix , 1 envelope, breadcrumbs, dry, sour cream, pepper

dried beef, boneless skinless chicken breasts, lean bacon, cream of mushroom soup, sour cream

all-purpose flour, divided, paprika, salt, divided, ground black pepper, boneless skinless chicken breast halves, butter, water, half-and-half, fresh mushrooms, sliced, lemon juice, shredded cheddar cheese

pillsbury refrigerated crescent dinner rolls, cream cheese, melted butter, garlic powder, diced and drained water chestnut, cooked chicken, diced, fresh mushrooms, salt and pepper

lemon juice, sweetened condensed milk, fresh whole strawberries, graham cracker pie crusts

nonfat dry milk powder, sugar, non-dairy coffee creamer, unsweetened cocoa powder, instant chocolate fudge pudding

reduced-fat mayonnaise, all-purpose flour, low-fat milk, low-fat cheddar cheese, shredded, frozen broccoli, thawed, minute rice (not regular rice), parmesan cheese, grated (kraft reduced fat), turkey breast, sliced and uncooked