106226 super healthy wheat honey flax bread Recipes

water, butter or 2 tbsp margarine, sugar, salt, whole wheat flour, white bread flour, bread machine yeast

water, plain nonfat yogurt, bread flour, whole wheat flour, dry milk, brown sugar, salt, butter (or margarine), active dry yeast (or 2 tsp bread machine yeast)

lukewarm milk, egg, egg yolk, vegetable oil, honey, salt, bread flour, active dry yeast, sugar, butter or 2 tbsp margarine, melted, honey, egg white, honey (optional)

boiling water, rolled oats, honey, butter, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, honey, warmed slightly, rolled oats

lukewarm milk, oil, eggs, honey, bread flour, salt, yeast, butter, honey

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

warm water (between 75 and 85 degrees), margarine, honey, egg, lightly beaten, bread flour, quick-cooking oats, non-fat powdered milk, salt, cinnamon (add more if you like), bread machine yeast (or what ever you normally use)

warm water, butter, honey, bread flour, oatmeal, powdered milk, salt, active dry yeast (or 2 tsp bread machine yeast)

water (80o to 90o), canola oil, honey, salt, quick-cooking oats, king arthur unbleached bread flour, bread machine or quick-rise yeast

milk, unsalted butter, melted, honey, bread flour, salt, vitamin cup powder, ground ginger, active dry yeast

milk, honey, egg, bread flour, butter or 4 tbsp margarine, salt, instant yeast

active dry yeast, honey, bread flour, vegetable oil, rolled oats, water, salt

bread (i use white , but it depends on taste), honey, milk (i use 2%, but it depends on taste)

stone-ground whole wheat flour, salt, active dry yeast, very warm water (120o to 130o), molasses, vegetable oil, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable cooking spray

water, milk, canola oil, honey, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), water, milk, canola oil, honey, bread flour, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)