35 sunomono tokyo Recipes

cucumbers, peeled, rice vinegar, white sugar, salt, minced fresh ginger root

cucumbers, peeled, and seeded, salt, rice vinegar, sugar, soy sauce, gingerroot, grated fresh

wakame seaweed, okra, fresh ginger , thinly julienned, sugar, soy sauce, rice vinegar, water, salt (to taste)

bean thread noodles, rice vinegar, sugar, soy sauce, salt, sesame seeds, firm seeded tomatoes, cut into chunks, coarsely shredded carrots, spring onions, english cucumber, thinly sliced, cooked peeled shrimp

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt

cooked, peeled, and deveined shrimp (31 to 40 per lb.), tails removed, english cucumbers (about 1 1/2 lb. total), rinsed, rice vinegar, sugar, soy sauce, unsalted roasted peanuts, chopped

cucumbers, thinly sliced, bean sprouts, frozen cooked salad shrimp, thawed, rice vinegar, reduced-sodium soy sauce, sugar

bean thread noodles (cellophane), rice wine vinegar, splenda sugar substitute or 4 tbsp sugar, soy sauce, salt , to taste, home grown cucumber, shiitake mushrooms, fresh, sliced, scallion, thin sliced green (optional), sesame seeds, garnish (optional)

cucumber, peeled, seeded and sliced thin, salt, rice wine vinegar, sugar, sliced radish, julienned carrot, new york strip steaks (3/4 inch thick ), soy sauce, dry sherry, dark sesame oil, ground ginger, garlic clove, minced

shrimp, cooked, peeled, and deveined, tails removed, english cucumbers, rinsed (about 1 1/2 lb. total ), rice vinegar, sugar, soy sauce, unsalted dry roasted peanuts, chopped

english cucumbers, peeled , cut in half lengthwise, seeded, then cut into 1/4-inch slices, green onion , cut crosswise into 2-inch pieces then thinly sliced lengthwise, black sesame seeds, shoyu, rice vinegar (regular or seasoned ), sugar, dark sesame oil

potatoes, peeled and very thinly sliced (paper thin), crab, japanese cucumbers (paper thin) or 1 english cucumber, very thinly sliced (paper thin), salt , for ing cucumber, rice vinegar, sugar, salt (or to taste), soy sauce

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt