78098 sun drenched pasta salad Recipes

pasta shell, white wine vinegar, water, salt, sugar, minced fresh tarragon or 1/2 tsp dried tarragon, crumbled, garlic, minced and mashed to a paste with, salt, pepper, olive oil, shelled peas , boiled until tender,drained,fresh or frozen (about 1 1/2 cups), combination red pear tomatoes or 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved, shredded fresh basil leaf

pasta , of your choice, olive oil, ripe avocados, parsley, chopped, cilantro, chopped, fresh lime juice, jalapeno pepper, minced, garlic cloves, minced, tomatoes, seeded and diced, red onion, diced, kosher salt

pasta shells, cooked, drained , and rinsed in cold water, italian dressing (we prefer kraft zesty italian), green bell pepper, chopped, red bell pepper, chopped, pitted black olives, chopped (you can use the pre sliced if you prefer ), tomatoes, halved (use cherry or grape tomatoes), provolone cheese , extra sharp, purchased in a block and cut into 1/2 inch squares, hard salami , purchased in a block and cut into 1/2 inch squares

pasta, cooked, peas, cheddar cheese, cubed, ripe olives, drained and chopped, grape tomatoes, quartered, balsamic vinaigrette (i use bottled kraft dressing)

pasta, whole corn, sweet peas, mayonnaise, plain yogurt, mediterranean deluxe kalamata olive sun-dried tomato tapenade, mediterranean deluxe kalamata olive sun-dried tomato tapenade

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

pasta (i like bow shapes), bacon, red peppers, drained sun-dried tomatoes, olive oil, mozzarella cheese, cubed, toasted pine nuts, chopped fresh oregano, chopped fresh chives, tomatoes, halved, olive oil, white vinegar, sugar, balsamic vinegar, garlic, crushed, french mustard

pasta shells or 12 oz macaroni, cooked and drained, canned chunk albacore tuna, drained, chopped celery, frozen green pea, thawed, mayonnaise (this amount is an estimate, you ll need enough to make the salad creamy) or 1 1/2 cups miracle whip (this amount is an estimate, you ll need enough to make the salad creamy), salt and pepper

salad macaroni , or other medium-size pasta, marinated artichoke hearts, mushrooms, quartered, tomatoes, halved, pitted black olives, chopped fresh parsley, dried basil, dried oregano, garlic, minced, salt and pepper to taste

pasta, green pepper, diced, onion, diced, tomato, diced, carrot, grated, italian salad dressing

pasta shell, cooked and drained, caesar salad dressing, salt and pepper, artichoke hearts, drained and quartered, tomatoes, seeded and halved, avocados, diced, shredded parmesan cheese

pasta (your choice, uncooked ), eggs (hard-boiled and chopped ), onion, chopped, celery, chopped, green pepper, chopped, sweet pickle relish, drained, garlic powder, paprika, black pepper, mayonnaise, sour cream, sugar, yellow mustard, apple cider vinegar

pasta , spiral shaped, head broccoli, head cauliflower, pitted ripe olives, sliced, tomatoes, quartered, fresh mushrooms, sliced, red onion, sliced, italian dressing, oil, lemon juice, salt and pepper

pasta , e.g. penne, farfalle, tomatoes, preferably roma, cucumber, red bell peppers or 2 -3 yellow bell peppers, canned corn, mozzarella cheese, garlic clove, hot red chili peppers, balsamic vinegar, olive oil, soy sauce

pasta (stars, orzo, acini de pepe, olive oil, butter, garlic, crushed red pepper, olives (your choice-black , kalamata, green) coarsely chopped

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

pasta (farfalle or penne works well), chicken breast halves, skinless and boneless, blue cheese, crumbled, sun-dried tomato slices, soaked in olive oil or water, arugula (about 1/2 the size of a head of lettuce), fresh basil, black olives (preferably not canned ), garlic, salt, pepper, freshly ground, thyme, extra virgin olive oil