57 summer sweet cream Recipes

olive oil, zucchini, sliced, yellow squash, sliced, green bell peppers, sliced, red bell peppers, sliced, banana peppers, seeded and sliced, sweet onions, sliced and chopped, eggs, heavy cream, all-purpose flour, processed cheese food, cubed (eg. velveeta), seasoned bread crumbs, grated parmesan cheese, garlic powder, onion powder, seasoning salt, black pepper

chopped onions, canola oil, peeled and diced carrot, peeled and diced sweet potatoes, divided, water, divided, vegetable stock or 3 cups vegetable broth, divided (i use homemade), diced summer squash, fresh corn kernels or 2 cups frozen corn kernels, turmeric, fresh lemon juice, salt , to taste, chopped fresh sage, fresh ground pepper , to taste, grated monterey jack cheese or low-fat sour cream, chopped fresh parsley

fresh corn(about 2 medium ears just blanched (1 minute) and trimmed from the cob, or left over cooked is great, here, too, fresh sweet green peas, shelled (no need to cook), cucumber, chopped, but not too fine, roughly chopped carrots, tomatoes, halved or quartered , depending on size, bell pepper, roughly chopped, could also add fresh lima beans (this would make this more like a succotash , asparagus, etc, if desired), fresh lettuce leaves for serving, if desired, mayonnaise, sour cream, buttermilk, fresh lemon juice, chopped fresh dill, kosher or sea alt and freshly ground pepper

red potatoes, halved, skins on, garlic cloves, peeled, coarse sea salt, zucchini , quartered lengthwise, yellow squash , quartered lengthwise, sweet onions, peeled and quartered lengthwise, leaving root intact, extra virgin olive oil, cream cheese, room temperature, asiago cheese, grated and divided, egg, beaten with fork, fresh ground black pepper, tomato sauce (with basil), lasagna noodles (no boil)

extra virgin olive oil, sweet onion, chopped (about 1 cup), ripe tomatoes, diced (about 4 cups), water, reduced-fat sour cream, fresh tarragon, chopped, salt, fresh ground black pepper , to taste

yellow squash, frozen onion and three pepper blend, egg, beaten, creamed corn, vegetable oil cooking spray, garlic cheese croutons, crushed, italian cheese blend, shredded, salt (optional), white pepper (optional)

sweet red peppers , julienned, sweet yellow pepper , julienned, red onion, sliced, olive oil, divided, garlic cloves, minced, yellow summer squash, thinly sliced, zucchini, thinly sliced, fresh mushrooms, sliced, cream cheese, softened, heavy whipping cream, salt, pepper, eggs, bread, cubed, divided, shredded swiss cheese

yellow summer squash , cut into 1/2-inch slices, sweet yellow pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, carrots , cut into 1/2-inch slices, garlic cloves, peeled, olive oil, cream cheese, cubed, salt, pepper, flavored tortillas of your choice (10 inches), room temperature, sliced deli turkey, torn bibb or boston lettuce

brown sugar, cornstarch, fat-free milk, fat-free egg substitute, salt, low-fat sour cream, sweet marsala, vanilla extract, sliced strawberries, sliced fresh plums, sliced fresh nectarines

salt, fettuccine, extra-virgin olive oil, for drizzling, smoky bacon, chopped, ears corn on the cob, shucked, shallots, finely chopped, red bell pepper, seeded and chopped, freshly ground black pepper, half-and-half or cream - whatever you put in your morning coffee, chicken stock or dry white wine, chopped fresh thyme leaves, a few dashes hot sauce or 1 or 2 pinches cayenne pepper, grated parmigiano-reggiano or pecorino romano, torn sweet basil leaves or 1/4 cup chopped tarragon leaves

vanilla ice cream, whole evaporated milk, honey, fruit preserves (i like all-fruit), heavy cream, sour cream

blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream

extra-wide egg noodles, lean ground beef or 1 lb uncooked ground turkey, green sweet pepper, coarsely chopped, onion, chopped, condensed golden mushroom soup, frozen whole kernel corn, chopped fresh mushrooms, cream cheese, cut up, milk, salt, dried marjoram, crushed, ground black pepper

fresh ricotta, heavy cream, vanilla, fresh strawberries* hulled and halved, honey-based on sweetness of fruit, fresh black pepper, mint sprigs

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

ears sweet summer corn , kernels removed and cream pressed from the cobs, water, olive oil, unsalted butter, chopped sweet onion, chopped green bell pepper, seeded, minced garlic, fresh thyme, arborio rice, dry white wine, shrimp, peeled and deveined, chopped tomato, chopped green onions, green tops only, grated parmigiano-reggiano, heavy cream, salt and freshly ground black pepper, fresh basil chiffonade

reduced-fat cream cheese, deli smoked turkey, finely chopped, shredded cheddar cheese, chopped onion, worcestershire sauce, garlic powder, cream cheese, softened, milk, brown, orange and yellow paste food coloring, crackers, sweet red pepper, yellow summer squash, pecan halves, assorted crackers