9767 summer off cocktail Recipes

summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper

vodka, triple sec, pomegranate juice, lemon, cinnamon stick (to garnish )

midori melon liqueur, strawberry liqueur, lemon juice, strawberries, lemonade

green bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)

fresh peaches , cut into 1/2-inch pieces, minced fresh basil, brown sugar, all-purpose flour, baking powder, baking soda, salt, shredded extra-sharp cheddar cheese (such as sargento off the block), butter, room temperature, brown sugar, eggs, room temperature, shredded extra-sharp cheddar cheese (such as sargento off the block)

unsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle

corkscrew macaroni , such as rotini, extra virgin olive oil, garlic cloves, finely chopped, italian seasoned breadcrumbs, zucchini, about 1 lb and thinly sliced, ears corn , kernels scraped off, swiss cheese, shredded, salt, pepper, fresh basil, finely chopped (chop the basil just before using to keep it from turning black)

cream cheese, softened, mayonnaise, ranch dressing mix, cocktail rye bread, cucumber, peeled and sliced, dried dill weed

thick slices french bread (each about 6 x 4 inches), hulled strawberries (about 6 oz), frozen unsweetened raspberries , unthawed, frozen unsweetened blueberries , unthawed, frozen unsweetened blackberries , unthawed, sugar, cranberry juice cocktail, lightly sweetened whipped cream

summer squash sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, pecans,chopped, cheddar cheese, shredded, bread crumbs , cheese or crushed crackers.

canola oil, chopped onion, celery, corn , off the cob, chicken stock, plain yogurt, chopped roasted red pepper, chopped fresh cilantro, hot sauce

farfalle pasta , bow tie, olive oil, garlic cloves, minced, grape tomatoes , both red and yellow cut in half, ears corn , freshly roasted with kernels cut off, lemon juice, basil leaves, washed and torn in pieces, thyme, fresh with leaves removed, dijon mustard, salt, pepper

bow tie pasta, extra virgin olive oil, garlic cloves, smashed, tomatoes, ears fresh corn , kernels cut off, unsalted butter, fresh basil leaf , torn into pieces

macaroni, chopped celery, minced onions, white tuna in water, drained & flaked, sweet peas, drained, shredded cheddar cheese, mayonnaise or 1 1/3 cups salad dressing, seafood cocktail sauce, salt, white pepper, celery salt, milk

lemon, lime, orange, banana, apple, sugar substitute, low-fat milk, honey, ice cube

champagne vinegar, shallot, finely chopped, coarse salt, green beans, trimmed, baby zucchini or 1 lb regular zucchini, cut into 1/2 ich pieces, ripe tomato (cocktail or cherry), english cucumber, cut into 1/2-inch dice, smooth dijon mustard, grainy mustard, loosely packed fresh basil leaf, coarsely chopped, loosely packed fresh flat-leaf parsley, coarsely chopped, fresh ground pepper , to taste, extra virgin olive oil , plus, extra virgin olive oil, ciabatta , about 1/2 loaf, torn into 1-inch pieces

apricots , peaches, pears, pineapple or fruit cocktail in any combination, packed in juice, fresh lemon juice, frozen yogurt or fruit sherbet