6131 summer melon sherbet Recipes

summer squash, cooking apples, tomatoes, peeled, onions, sugar, salt, cayenne, mix dried fruit, malt vinegar

summer squash (combo of yellow squash & green zucchini), garlic cloves, very thinly sliced, crushed red pepper flakes, grape tomatoes, quartered (heirloom if available), part-skim ricotta cheese (can substitute mascarpone or goat cheese), handful fresh basil , chiffonaded, olive oil, salt and pepper

cubed honeydew melon, lime sherbet, lime juice, fresh strawberries (optional)

cut cantaloupe or 3 cups honeydew melon (i prefer to use half cantaloupe and half honeydew.), quartered strawberry, plain fat-free yogurt, orange juice, lemon juice, minced crystallized ginger, sugar, fat free sour cream, fresh mint leaves

cranberry-raspberry juice, pineapple juice, frozen lemonade, frozen limeade concentrate, up soda, chilled, raspberry sherbet

raspberry puree, grapefruit juice, pineapple juice, orange sherbet, lemonade

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

lime sherbet, softened, orange sherbet, softened, raspberry sherbet, softened, lemon sherbet, softened, topping, flaked coconut and blue liquid food coloring

sugar, quick-cooking tapioca, water, divided, frozen orange juice concentrate, frozen sweetened sliced strawberries, thawed, fresh or frozen sliced peaches, thawed and cut into bite-size pieces, mandarin oranges, drained, ripe bananas, sliced, lime sherbet , optional

cantaloupe, peeled and seeded, cucumbers, honeydew melon, salt

summer squash (about 4 small) or 2 lbs zucchini (about 4 small), olive oil, butter, onion, thinly sliced, minced garlic, kosher salt, black pepper, tabasco sauce, grated parmesan cheese

summer squash, sliced, chopped onion, sliced mushrooms, cream of mushroom soup, sour cream, shredded carrot, croutons, butter, melted

summer squash sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, pecans,chopped, cheddar cheese, shredded, bread crumbs , cheese or crushed crackers.

lime juice or 1/4 cup lemon juice, light rum, orange, peeled and sectioned, frozen melon balls, partially thawed, lime sherbet or 1 pint lemon sherbet

raspberries, sugar, vanilla low-fat ice cream, divided, club soda, chilled and divided, raspberry sherbet, orange sherbet

raspberry puree, grapefruit juice, pineapple juice, orange sherbet, lemonade

apricots , peaches, pears, pineapple or fruit cocktail in any combination, packed in juice, fresh lemon juice, frozen yogurt or fruit sherbet

raspberries, peaches, peeled, pitted, and chopped, sugar , or to taste, extra-virgin olive oil, coarsely crushed freeze-dried green peppercorns plus additional for sprinkling the melon, seeded and peeled honeydew melon, cantaloupe, or persian melon or a combination, chilled, fresh basil leaves, sliced very thin, for sprinkling the melon plus 8 basil sprigs for garnish