10 summer glaze Recipes

sugar, vanilla bean , cut crosswise into 1/2-inch pieces, unbleached all purpose flour, scant ) ground cardamom, firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups), best-ever pie crust dough disks, unsalted butter, cut into 1/2-inch cubes, whipping cream (for glaze), vanilla ice cream

whole milk, distilled white vinegar, all purpose flour, salt, chilled solid vegetable shortening, cut into 1/2-inch cubes, sugar, cornstarch, orange juice, grated orange peel, ground cinnamon, almond extract, salt, pitted fresh cherries (about 2 1/2 lb) or frozen pitted sweet dark cherries, thawed, drained (about 26 oz frozen), egg, beaten to blend with 2 tsp water (for glaze)

olive oil, red bell pepper , cut into 1/4 inch strips, yellow bell pepper , cut into 1/4 inch strips, onion, sliced thinly, zucchini , cut into 1/2 inch thick disks, yellow summer squash , cut into 1/2 inch disks, balsamic vinegar, salt and pepper to taste

plain white flour, plus extra for dusting, eggs, beaten, caster sugar, baking powder, butter, softened, milk, vanilla extract, semi-dried berries , strawberries, raspberries, blackberries, bilberries and cherries, egg, beaten , for egg wash, golden caster sugar , for glaze, jam and cream, to serve

agave syrup, balsamic glaze, blackberries, cut in half if large, blueberries, chopped nectarines, chopped peaches, dark chocolate bar, minced crystallized ginger, raspberries

brown sugar, canola oil, canola oil, chopped fresh mint, crushed red pepper, grated fresh ginger, kosher salt and black pepper, low-sodium soy sauce, zucchini, thinly sliced, summer squash, thinly sliced, white fish fillet (cod or hailbut), 6 oz

brown sugar, low-sodium soy sauce, grated fresh ginger, white fish fillet (such as cod or halibut), canola oil, kosher salt and black pepper, zucchini and summer squash (about 4 total), thinly sliced, crushed red pepper, chopped fresh mint

olive oil, red bell pepper , cut into 1/4-inch-wide strips, yellow bell pepper , cut into 1/4-inch-wide strips, onion, thinly sliced, zucchini, trimmed , cut crosswise into 1/2-inch-thick rounds, yellow summer squash, trimmed , cut crosswise into 1/2-inch-thick rounds, balsamic vinegar