348597 summer baked onions insalata cipolle forno Recipes

vidalia onions, butter or 4 tbsp margarine, italian dressing, for topping

onions, sliced, cream of chicken soup, undiluted, swiss cheese, grated, butter, divided, milk or 1 cup half-and-half cream, unsliced french bread , cut into 3/4 inch thick slices

sweet onions, sliced, butter, shredded swiss cheese, cream of chicken soup, milk, soy sauce, pepper, french bread , buttered both sides

vidalia onion, peeled ,quatered (or other sweet onion), tomato paste

mayonnaise, chopped sweet onions, grated parmesan cheese, garlic cloves, chopped finely, swiss cheese, shredded, cheddar cheese, shredded, minced fresh parsley (optional), assorted cracker

red onions (3 1/2 lb) or 6 medium white onions (3 1/2 lb), fine-quality extra virgin olive oil, fresh thyme sprigs or 10 dried thyme, fine sea salt, chianti wine or 1/2 cup dry red wine, water

onions, heavy cream, bay leaves, parmesan cheese, finely grated, salt and pepper

cheddar cheese, grated, pepper jack cheese, grated, cream cheese, cubed, mayonnaise, dried thyme (or seasoning of choice), vidalia onions, chopped, divided

vidalia onions, low-fat chicken broth, crumbled feta cheese, dry breadcrumbs, chopped fresh thyme, black pepper

sweet yellow onions, sliced into thick rings, all-purpose flour, sea salt , to taste, black pepper , to taste, egg, milk, panko italian seasoned breadcrumbs

steaks, salt and pepper, cream of mushroom soup, dry onion soup mix

bacon drippings, onions, sliced medium-thick, toasted breadcrumbs, melted butter, grated mild cheese, salt, pepper

yellow onion, buttermilk, panko breadcrumbs, all-purpose flour, salt, divided, sugar, divided, cayenne pepper, paprika

sweet onion , cut into 1/2-inch slices, egg whites, breadcrumbs, dried thyme, salt, paprika

margarine, sweet onion, finely chopped, kraft mayo light mayonnaise, kraft 2% milk shredded reduced-fat cheddar cheese, kraft 100% grated parmesan cheese, chopped fresh parsley, hot pepper sauce

onions, fine-grain gluten-free cornflour, plain gluten-free breadcrumbs, skim milk, egg substitute, olive oil, salt, pepper

brown onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, superfine sugar, plain flour, dry white wine, chicken stock or 8 1/2 cups vegetable stock, gruyere, grated, french bread, about 1in in thickness , toasted on both sides, garlic clove, egg yolks, heavy cream, brandy, madeira wine

red onions, peeled and quartered, salt, cracked black pepper, pomegranate syrup , about 1 tbsp, baby arugula leaf (optional, my addition )