422 sullivan knead Recipes

warm water, instant dry yeast, salt, sugar, onion powder (optional), vegetable oil, bread flour

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

lukewarm water, granulated yeast (2 packets), salt, eggs, lightly beaten, honey, neutral-tasting vegetable oil (such as canola) or 1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet, unbleached all-purpose flour, egg wash (1 egg beaten with 1 tbsp of water), poppy seeds or sesame seeds, for the top

whole wheat flour (31.5 oz or 910 g), yeast (.56 oz or 15 g), kosher salt (or 2 tsp fine table salt), vital wheat gluten (1 3/8 oz or 35 g), warm water (30 oz or 844 g)

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

whole wheat flour, plus extra for kneading and rolling out dough, salt, water

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

tapioca flour, plus extra for kneading, baking powder, oaxaca cheese or 2 cups other fresh white cheese, such as mozzarella, finely grated, egg yolks, heavy cream , if necessary

unbleached all-purpose flour (15-oz), fast rise yeast, table salt, water , plus, water, at room temperature (7-oz), mild-flavored beer , plus, mild-flavored beer (3 oz), distilled white vinegar

flour, baking powder, salt, butter, mashed cold sweet potatoes, skim milk, extra flour , for kneading

active dry yeast (1 package), sugar, warm milk (about 100 to 110 degrees f), egg, vegetable oil, all-purpose flour, and more for dusting and kneading

flour , for rolling dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, fresh mozzarella ball, grated, kosher salt, black pepper (5 grinds), coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt

dry active yeast, warm water, whole wheat flour, white flour, kosher salt

milk, scalded, yeast, water, egg, sugar, salt, shortening, flour

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

lukewarm water, granulated yeast, kosher salt or 1 tbsp table salt, sugar, extra virgin olive oil, unbleached all-purpose flour (29.25 oz.)

unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil