7305 sugared topping Recipes
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sugar , superfine, water, limes, finely grated and4 Moresugar , superfine, water, limes, finely grated, coconut cream, sweet, mangoes, ripe, large, peeled and pitted, coarsely chopped, lime juice, fresh squeezed is best, mixed berry (blueberries,strawberries, raspberries, garnish)6 hour 20 min, 7 ingredients
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Sugar Cookie Ice Cream Sandwichespeppermint ice cream, slightly softened and3 Morepeppermint ice cream, slightly softened, refrigerated sliceable sugar cookie dough, hot fudge topping, hard peppermint candy, coarsely crushed , or multicolored decorator sprinkles4 ingredients
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Caramel Fluff for Fruit and Toppingsugar, water, heavy whipping cream, vanilla20 min, 4 ingredients
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Mom's Top Secret Bleu Cheese Dressingsugar, water, lemon juice, canola oil, ketchup, salt and8 Moresugar, water, lemon juice, canola oil, ketchup, salt, dry mustard, paprika, vinegar, worcestershire sauce, onion, grated, celery seed, blue cheese, garlic clove, minced15 min, 14 ingredients
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Buttermilk Pie With Blueberry Toppingsugar, all-purpose flour, salt, ground nutmeg, eggs and7 Moresugar, all-purpose flour, salt, ground nutmeg, eggs, egg white, nonfat sweetened condensed milk, nonfat buttermilk, lemon juice, vanilla, frozen 9 inch deep dish pie shell50 min, 12 ingredients
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Top Secret Recipes Fritos Hot Bean Dippinto beans, drained, canned jalapeno slices, plus and7 Morepinto beans, drained, canned jalapeno slices, plus, jalapeno juice, salt, sugar, onion powder, paprika, garlic powder, cayenne pepper1 hour 10 min, 9 ingredients
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Apple Crisp With Butter-Praline Toppingsugar, cinnamon and6 Moresugar, cinnamon, peeled cored and thinly sliced tart apples (about 5 large), raisins, fresh lemon juice, all-purpose flour, unsalted butter , cut into pieces (1/2 stick), chopped pecans50 min, 8 ingredients
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Sugar Free Apple, Pear or Asian Pear Piepeeled cored and sliced pears or 4 cups apples and5 Morepeeled cored and sliced pears or 4 cups apples, apple pie spice, minute tapioca, olive oil, apple juice concentrate, prepared pie crusts , for bottom and top crust1 hour 15 min, 6 ingredients
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Raspberry Topping (For Cheescakes, Ice Cream, Etc.)sugar, water, frozen raspberries, thawed and1 Moresugar, water, frozen raspberries, thawed, lemon juice (optional)20 min, 4 ingredients
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Classic Mexican Flan - Custard With Caramel Toppingsugar, divided, milk and5 Moresugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt21 min, 7 ingredients
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Weight Watchers Smart Ones Banana Muffins (By Top Secret Recipessugar, mashed banana, milk, buttermilk, egg substitute and9 Moresugar, mashed banana, milk, buttermilk, egg substitute, oil (or applesauce), vanilla extract, banana flavoring, lemon extract, flour, baking soda, baking powder, salt, walnuts, chopped35 min, 14 ingredients
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Top Secret Recipes Copycat Tomato, Basil and Italian Cheese Pasttomato sauce, diced tomato (canned ), sugar, olive oil and7 Moretomato sauce, diced tomato (canned ), sugar, olive oil, romano cheese, shredded, parmesan cheese, shredded, dried basil, dried parsley, garlic powder, black pepper, bay leaf22 min, 11 ingredients
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Top Secret Recipes Kfc Original Recipe Fried Chicken Low Fat Lowchicken , breast, thigh, and drumsticks, with skin removed and20 Morechicken , breast, thigh, and drumsticks, with skin removed, water, salt, premium msg-free fish sauce, all-purpose flour, plain breadcrumbs, salt, granulated sugar, tellicherry pepper, finely ground, white pepper, paprika, ground savory, ground sage, ground ginger, ground marjoram, onion powder, garlic powder, ground cayenne pepper, eggs, skim milk, vegetable oil cooking spray1 hour 10 min, 21 ingredients
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Steamed Fish and Vegetables in Stove-Top Papillotte (Michele Urvater)sugar snap peas, blanched for 10 seconds and5 Moresugar snap peas, blanched for 10 seconds, boneless pieces of halibut (6 to 8 oz each), 3/4-inch thick, extra virgin olive oil, juice of 1 lemon, vine ripened tomatoes, halved, basil leaves cut with scissors27 min, 6 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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