751 sugar roses Recipes

all purpose flour, powdered sugar, scant ) salt, chilled unsalted butter, cut into 1/2-inch cubes, grated orange peel, more) ice water, whipping cream (do not use heavy ), sugar, golden brown sugar, forest honey or other honey, coarsely chopped walnuts, toasted (scant 4 oz), sliced almonds, toasted (about 3 oz), shelled unsalted natural pistachios, toasted (scant 4 oz), rose water

all-purpose flour , sifted, granulated sugar, baking powder, salt, vegetable oil, eggs, separated, lemons , zest of, unsweetened passion fruit juice, cream of tartar, whipping cream, powdered sugar, eggs, sugar, unsweetened passion fruit juice, unsalted butter, unsweetened passion fruit juice (measure separately), gelatin powder, heavy cream, white chocolate curls, mango , slices rolled into roses

shredded phyllo dough (kataifi), ricotta cheese, shredded mozzarella cheese, white sugar, unsalted butter, white sugar, water, lemon juice, rose water (optional)

sheets phyllo dough, butter, chopped walnuts or 1 cup coarsely ground walnuts, chopped almonds or 1/2 cup coaresely ground almonds, sugar, cinnamon, nutmeg, orange blossom water or 1 cup rose water or 1 cup water, sugar, lemon, honey

fine semolina (wheat semolina is best), baking powder ., dry coconut, butter /or margarine, canola oil, orange blossom water or rose water or 1 tsp pure vanilla, plain yogurt, white or brown sugar, white or brown sugar, water, lemon juice ., orange blossom, cinnamon stick(optional), margarine to grease the baking tray., whole or chopped nuts for garnish (i used already grilled almonds and macadamia nuts)

whole-milk ricotta cheese, white sugar, half and half, white sugar, ground cardamom, rose water (optional), saffron, chopped blanched almonds, chopped pistachio nuts

plain low-fat yogurt, low-fat milk, splenda sugar substitute, sugar, ground cardamom, rose water

fullcream milk powder, all purpose flour, baking soda, butter, full cream milk , enough to make the dough, sugar syrup, sugar, water, cardamom pods, slightly crushed, a few strands of saffron or rose water

light rum, simple syrup (1 part sugar, 1 part water), mathilde raspberry liqueur, rose champagne (chandon rose), fresh lime juice, strawberries, hulled (plus extra for garnish ), sage leaves, for garnish

rhubarb, stalks cleaned and chopped into 1 inch lengths, caster sugar, vanilla essence, whipping cream, caster sugar, drops rose pink food coloring, sachet gelatin

granulated sugar, cornstarch, cream of tartar, water, lemon juice, rose water, sugar, vegetable oil or shortening

all-purpose flour, salt, sugar, cold butter or margarine, cut up, cold shortening, cold water, sugar, cornstarch, half-and-half, egg yolks, rose water or orange-flower water (optional), butter or margarine, vanilla extract, fresh strawberries, sliced, garnish: fresh mint sprig

unflavored gelatin, apricot juice, divided, sugar, vanilla, drop rose water, chopped walnuts, powdered sugar

panir, drained ricotta cheese, semolina flour, all-purpose flour, baking soda, sugar cubes, slightly crushed, sugar, water, rose water or 2 tsp orange flower water or 2 tsp kewra essence, pistachio nuts, chopped

almonds, fine sugar, sugar, cardamom powder, egg yolks, milk, cooking oil, flour, baking powder, rose water

sheets matzoh, sugar, fresh lemon juice, honey, rose water, walnuts, chopped, shelled raw unsalted natural pistachios, chopped, brown sugar, ground cinnamon, ground cardamom, unsalted margarine or butter, melted

butter, lemon , zest only, caster sugar, eggs, separated, yoghurt, plain, flour, baking powder, baking soda, sugar, water, rose water

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater