8 sugar cured meat Recipes

stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)

moose or 30 lbs beef, ground, bear meat or 10 lbs pork, ground, sugar cure (mortons), coarse pepper, garlic powder, celery seeds, chili powder, sage

boned pork butts, onion powder, kosher salt, pepper, thyme, ground allspice, nutmeg, cayenne pepper, sugar, paprika, ground bay leaf, cure , in the amount recommended on the package for 15 lb of meat, ice water

lean ground beef, water, meat curing salt blend, liquid smoke, onion powder, mustard seed, ground nutmeg, coarsely ground black pepper, brown sugar, cracked black pepper

beans (variety of flavors), brown sugar, white onion (course chop), barbecue sauce, meat, cured (ham, bacon, little-smokies)