964 sugar cream wheat Recipes

milk, salt, cream of wheat, sugar, egg yolks, egg whites, sugar, vanilla

flour, buttermilk, cream of wheat, dry, instant, egg, sugar, baking powder, baking soda, vegetable oil, salt, flax seed meal (optional)

warm water, brown sugar, active dry yeast, cream cheese, chopped almonds, milk, vegetable oil, honey, salt, all-purpose flour, whole wheat flour

old-fashioned oatmeal (quick will work, but is not as flavorful) or 1 cup quick oatmeal (quick will work, but is not as flavorful), water (may need a little more), milk, wheat germ, wheat bran, salt, butter (optional), brown sugar or white sugar, cinnamon (optional), milk (optional), ground flax seed (optional)

wheat , grains, water, milk , plus 1/2 cup (for the starch), whipping cream, starch, sugar, vanilla

wheat and barley nugget cereal (e.g. grape-nuts), milk, eggs, beaten, brown sugar, white sugar, sweetened condensed milk, half-and-half cream, maple flavored extract, vanilla extract

wheat flour, sugar, brown sugar, butter, vanilla, almond extract, nasoya silken creations tofu , strawberry flavor, heavy cream, fresh strawberries, sugar

brown sugar, egg, pumpkin puree, butter, melted, brandy (fruit is good-like apricot), all-purpose flour, whole wheat flour, sugar, baking soda, cinnamon, nutmeg, allspice, salt, cream cheese, softened, egg, sugar

whole wheat flour, wheat gluten (keeps the whole wheat texture lighter ), xylitol sweetener, baking powder, baking soda, salt, cinnamon, nutmeg, ground, canned pumpkin, cooking oil (i use smart balance oil), sugar-free applesauce, eggs (i use 4 egg whites and 2 whole ), cream cheese, butter, softened (i use smart balance spread), vanilla, xylitol sweetener

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cream of wheat, milk, salt, chopped almonds, butter, sugar, milk , if desired

milk, water, salt, cream of wheat (2 1/2 minute variety), sugar, egg yolk, vanilla, grated nutmeg

cream of wheat, splenda sugar substitute, nonfat milk, petit beurre biscuits, raspberries (or any other berry), fresh mint leaves (to garnish )

cream of wheat, sugar, baking powder, nutmeg, salt, mashed bananas, eggs, water, unsaturated oil

wheat flour, eggs, sugar, cocoa powder, dark chocolate, fresh cream, wheat flour, salt, sugar, egg, butter, milk, custard powder, sugar

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, cream of tartar, salt, butter or margarine, buttermilk

butter, melted, white flour tortillas or 1 medium wheat flour tortilla, cream cheese or 1 tbsp light, apple pie filling, cinnamon (optional), cream (optional), powdered sugar (optional), vanilla ice cream (optional)

cream of celery soup, consomme, cream, wheat beer (hefeweizen), oregano, allspice, fresh ground pepper, salt, msg (optional), white onion, garlic cloves, hot smoked paprika (la chinta is good), raw sugar (sugar in the raw is good), bacon grease or 1 tbsp vegetable oil