700 sugar cookies no no Recipes

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

butter, softened (no substitutes), icing sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt, white candy coating , for drizzling on cookies

butter, softened (no substitutes), sugar, almond extract, all-purpose flour, baking powder, salt, sugar, sugar, almond extract, water, sliced almonds, toasted

unsalted butter, room temperature, golden brown sugar, egg, vanilla extract, all purpose flour, baking powder, salt, ground nutmeg, more) powdered sugar (about 2 1/4 lb), just whites (pasteurized powdered egg whites ), more) water, assorted food colorings , preferably wilton concentrated gel pastes in golden yellow, violet, moss green, red (no taste) and sky blue

all-purpose flour, baking soda, baking powder, butter, softened (no subs!), sugar, egg, lightly beaten, vanilla, almond extract, sugar, for coating

powdered sugar, granulated sugar, butter (no substitute), vegetable oil, eggs, vanilla, flour, baking soda, cream of tartar, salt

butter, softened (no substitutes), philadelphia cream cheese, softened, sugar, egg yolk, almond extract, vanilla extract, all-purpose flour, salt, baking soda, sugar, meringue powder, warm water, assorted food coloring paste (you can find these at the craft stores), colored sugar sprinkle or candy sprinkles or assorted small decorative candies, if desired

flour, baking soda, cream of tartar, salt, butter, softened (no substitutions), sugar, granulated sugar , plus, granulated sugar, egg, vegetable oil, vanilla extract

flour , all-purpose, sugar, cornmeal, butter , no substitutes, sage, fresh, snipped, sage, dried, milk, egg white, fresh sage leaf (optional), sugar

odense almond paste, grated, granulated sugar, powdered sugar , firmly packed, egg whites , no larger, vanilla extract, all-purpose flour, salt, pine nuts

sugar, brown sugar, light corn syrup, peanut butter, vanilla, special k cereal, milk chocolate star

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, baking soda, tinted frosting or colored crystal sugar

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

all purpose flour, old fashioned oats, crunchy peanut butter, egg whites, brown sugar, no calorie splenda, baking powder, baking soda, applesauce, vanilla flavoring, semi sweet chocolate chips

margarine, sugar, milk, quick oatmeal, uncooked, peanut butter, vanilla, cocoa

butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)

almond paste, grated, granulated sugar, powdered sugar , firmly packed, egg whites , no larger, vanilla extract, all-purpose flour, salt, pine nuts