210 sugar cookies no baking powder no baking Recipes

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

butter, softened (no substitutes), sugar, almond extract, all-purpose flour, baking powder, salt, sugar, sugar, almond extract, water, sliced almonds, toasted

unsalted butter, granulated sugar, egg, vanilla, all-purpose flour, baking powder, salt

unsalted butter, light butter, no calorie splenda granular, vanilla, egg substitute, water, white vinegar or 3/4 tsp cider vinegar, all-purpose flour, cake flour, salt, baking powder

flour, baking powder, butter, sugar, eggs, vanilla extract, salt

unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt

all-purpose flour, walnuts, chopped, seedless raisin, orange juice, butter, softened, double-acting baking powder, fresh grated orange peel, salt, egg, beaten, ground cinnamon

oats, raisins, flour, non-fat powdered milk, unsweetened applesauce (no-sugar-added), cinnamon, baking powder, no-calorie artificial sweetener

unsalted butter, room temperature, golden brown sugar, egg, vanilla extract, all purpose flour, baking powder, salt, ground nutmeg, more) powdered sugar (about 2 1/4 lb), just whites (pasteurized powdered egg whites ), more) water, assorted food colorings , preferably wilton concentrated gel pastes in golden yellow, violet, moss green, red (no taste) and sky blue

sugar or 1/2 cup splenda granular, brown sugar , packed, margarine or 1 cup butter, softened, canned pumpkin, vanilla, egg, whole wheat flour, ground flax seeds, baking powder, baking soda, cinnamon, salt

all-purpose flour, baking soda, baking powder, butter, softened (no subs!), sugar, egg, lightly beaten, vanilla, almond extract, sugar, for coating

butter, sugar, brown sugar, eggs, quick oats , no substitutes, coconut, baking soda, salt, baking powder, vanilla, milk chocolate chips

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

butter, softened (no subs!), powdered sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt

butter, room temperature, sugar, egg, vanilla extract, baking powder, flour

margarine, sugar substitute, eggs, instant coffee, vanilla, flour, baking powder, cinnamon, salt

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)