10194 sugar cookies baking soda Recipes

sugar, butter flavored shortening, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar

sugar, coconut oil, applesauce, egg, vanilla, sour cream, lime juice, rice flour, xanthan gum, baking soda, salt

sugar, butter, egg yolk, vanilla, lemon extract, baking soda, sour cream, rose water, flour, salt

sugar, butter (i use half of each) or 1 cup margarine (i use half of each), egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, either liquid or paste)

sugar, shortening, sour cream, eggs, almond extract or 1 tsp vanilla, flour, baking soda, salt

brown rice flour, rice flour, sorghum flour, tapioca flour, xanthan gum, baking soda, baking powder , gluten free, salt, granulated sugar, unsalted butter, at room temperature, cream cheese, egg, vanilla extract , gluten free, fresh lemon juice, granulated sugar , for rolling cookies

sugar, butter, molasses, egg, flour, baking soda, cinnamon, ginger

sugar, butter or margarine, egg yolk, vanilla extract, lemon extract, rose water extract, baking soda, sour cream, flour, salt

sugar, eggs, shortening, milk, grated nutmeg, flour, baking soda, vanilla extract

sugar, divided, butter, vegetable oil, limes , juice and zest of, eggs, flour, pepitas, toasted, baking soda, salt

sugar, butter, sour cream, egg, vanilla, flour, baking soda, salt

baking soda, cream of tartar, whole eggs, flour, milk, salt, shortening (butter/margarine), sugar, vanilla

baking soda, cream of tartar, flour, butter, softened at room temperature, sugar, eggs, vanilla

sugar, milk, baking soda, plain flour, cinnamon, butter (softened ), plain flour (spare for rolling dough), icing sugar, butter (softened ), milk (use enough to make icing easy to spread but not runny), candy sprinkles (optional)

butter, softened, white sugar, flour, baking soda, salt, egg, vanilla extract, rum extract, lemon peel, sweetened coconut flakes, pineapple tidbits in juice , 1/3 of liquid in can set aside

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

flour, baking soda, baking powder, salt, sugar, butter, softened, egg, zest of 1 lime, lime juice, vanilla, coconut, toasted, sugar for rolling cookies

powdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout