278505 sugar cookie icing without confectioners sugar Recipes

confectioners sugar, sugar sprinkles, such as hot pink or white , for decorating, bakery shortbread or sugar cookies

cookies, all-purpose flour, baking powder, salt, butter, unsalted, softened, sugar, egg, beaten, milk, icing sugar, royal icing, egg whites, lemon juice, icing sugar , sifted

room tempurature butter, sugar, eggs, vanilla extract, milk, baking powder, flour, salt, powdered sugar, room temperature butter, milk

flour, baking soda, cream of tartar, salt, unsalted butter, slightly softened, flavourless canola oil, granulated sugar , plus, granulated sugar , for shaping the cookies, icing sugar , plus, icing sugar, for garnish, egg, lemon , zest of, finely grated, fresh lemon juice, lemon extract, vanilla extract, white edible glitter (or clear) (optional)

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

sugar cookie dough, bittersweet chocolate chips, melted and cooled, flour, sorbet (assorted flavours) or 4 cups ice cream (assorted flavours), ice cream topping (minced crystallized ginger, oreo crumbles, nuts, etc)

your favorite chocolate chip cookies (i used keebler), aprox 4 tbsp melted butter, half gallon rocky road ice cream softened, chocolate fudge ice cream topping

chocolate wafer cookies, natural peanut butter, vanilla chocolatechip , chocolate and vanilla fudge ice cream, heavy cream, sugar, semisweet chocolate, grated (optional)

shortening, unsalted butter, whipping cream, vanilla extract, powdered sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

confectioners 10x sugar, milk, vanilla , almond or lemon extract

oreo cookies, crushed, margarine or 1/4 cup butter, melted, vanilla ice cream, softened (or other flavor ), unsweetened chocolate squares, margarine or 1/4 cup butter, salt, evaporated milk, sugar

mint cookies (girl scout thin or kiebler s grasshoppers), peach slices, vanilla ice cream

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .