1219 sugar almond pie Recipes

graham cracker crumbs, sugar, nutmeg, butter, melted, ricotta cheese, sugar, almond extract, amaretto liqueur, toasted almonds, ground, semisweet chocolate chips, ground, heavy cream, cream to garnish, shaved chocolate to garnish

milk, margarine or 2 tbsp butter, softened, almond extract, eggs, bisquick baking mix, sugar, cherry pie filling, firm margarine or 2 tbsp butter, bisquick baking mix, brown sugar, ground cinnamon

eggs, separated, white sugar, cornstarch, all-purpose flour, water, freshly squeezed lemon juice , or to taste, freshly grated lemon zest , or to taste, butter, prepared mini graham cracker pie crusts, white sugar, almond extract

fresh peaches, sliced, sugar, all-purpose flour, ground nutmeg, salt, orange juice, unbaked pie shell (9 inches), butter, flaked coconut, evaporated milk , small size, egg, beaten, sugar, almond extract

all-purpose flour, baking soda, baking powder, salt, egg, vegetable oil, orange , zest of, - 2, granulated sugar, buttermilk, cream cheese, room temperature, butter, room temperature, powdered sugar, almond extract

tart cherries, flour, sugar, almond extract, butter, pie crusts

ricotta cheese, maraschino cherries, well drained, flour, chocolate chip, eggs, cinnamon, sugar, almonds (optional), unbaked pie shell

huckleberries or 3 cups frozen, sugar, almond extract, double crust pie crust, apple, grated, flour, salt

pastry for a 9 inch single crust pie, pitted sour cherries, drained, quick-cooking tapioca, white sugar, almond extract

flour, butter, cold, water, cold, blueberries , fresh is best but frozen is ok, lemon, juiced, vanilla bean, scraped, sugar, almonds, butter, flour, brown sugar

all-purpose flour, salt, shortening or 1/3 cup lard, cold water, chopped almonds, toasted, sugar, cornstarch, milk, beaten egg yolks, margarine or 1 tbsp butter, vanilla, bananas, lemon juice, sliced strawberries, whipping cream, sugar, almond extract

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

toasted, chopped almonds, toasted, unshelled sunflower seeds, toasted, in-shell pumpkin seeds, granulated sugar, butter, melted, tapioca starch, cold water, lite silken tofu (mori-nu is gf), pureed pumpkin, apple butter, brown sugar, pumpkin pie spice, evaporated skim milk

graham cracker crumbs, melted butter, granulated sugar, ricotta cheese, confectioners sugar, almond extract, toasted almonds, semisweet chocolate chips, heavy cream

blanched whole almonds, toasted and cooled, granulated sugar, cinnamon, saffron threads, crumbled, water, onion, chopped (about 1 1/4 cups), garlic cloves, cut into thin strips, unsalted butter, ground ginger, freshly ground black pepper, chicken parts (about 1 whole breast, 2 thighs, and 2 legs), low-salt chicken broth, eggs, beaten lightly, chopped fresh parsley leaves, chopped fresh coriander, fresh lemon juice , or to taste, sheets (about 1 1/2 packages) phyllo (preferably number 4 ultra-thin), sugar and cinnamon for sprinkling, ras el hanout, aniseed, fennel seeds, whole allspice berries, seeds from 8 cardamom pods, whole black peppercorns, cinnamon, broken in half, sesame seeds, coriander seeds, cuminseed, a pinch dried red pepper flakes, a pinch ground mace, ground ginger, freshly ground nutmeg

unsweetened chocolate, pie shell, baked, butter, softened, white sugar, almonds, eggs, instant vanilla pudding mix, grated semisweet chocolate

sweet pastry dough, ground almonds, granulated sugar, semi plain sweet biscuits, whiskey, drops almond essence, eggs, candied citrus peel, glace cherries, cut in quarters, water , if needed

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.