3037 suckin yaki wings Recipes

chicken wings , cut at joint,wing tips removed, creamy caesar salad dressing , regular or 1 (475 ml) bottle light caesar salad dressing, freshly grated parmesan cheese, pepper

dark brown sugar, soy sauce, sake or 2 tbsp dry sherry, garlic cloves, minced, chicken wings, separated into 2 pieces, wing tips removed and discarded, dark brown sugar, soy sauce, chopped fresh pineapple, sake or 2 tbsp dry sherry, white wine vinegar, naturally sweetened pineapple juice, garlic clove, minced, cornstarch dissolved in 1 tbsp cold water, toasted sesame seeds, for garnish

chicken wings , cut up two pieces from each wing with the tips discarded, crystal hot sauce (not tabasco!), butter, oil (to fry with), flour (to dust wings before frying), blue cheese dressing (ken s steak house), celery, carrot

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

chicken wings, melted butter or 1/2 cup margarine, orange juice, cooking sherry, soy sauce, sugar, ground ginger, garlic powder, wings (to taste)

chicken wings, wing tips cut off, trimmed and separated into 2 joints, soy sauce, dry sherry, sugar, garlic cloves, minced, minced fresh ginger, sesame seeds, sesame oil, pepper

chicken wings (16 wings ), salt and pepper, honey, soy sauce, ketchup, oil, garlic cloves, minced, sesame seeds (optional)

chicken wings (or 3 lb chicken breasts), egg, lightly beaten, all-purpose flour, for coating, butter, soy sauce, water, white sugar, white vinegar, garlic powder (to taste), salt

horseradish mustard, honey, butter, melted, montreal chicken seasoning, chicken wings , sections (wing tips removed)

mayonnaise, cider vinegar, dijon-style mustard, salt, chicken wings, wing tips cut off and reserved for stock, fine fresh rye breadcrumbs, caraway seeds

chicken wings (after trimming off the tips), all-purpose flour, ground cayenne pepper (ground red pepper), vegetable shortening (use crisco only ), hot pepper sauce (i use frank s redhot), butter

flour, salt, paprika, cayenne pepper, butter (not margarine), red hot sauce (near the tabasco in the store), black pepper, garlic powder, chicken wings or 20 chicken drummettes, egg, water

chicken wings, wing tips cut off, trimmed and separated into 2 joints, lemon juice, garlic cloves, chopped, crushed black peppercorns, salt , to taste, olive oil

chicken wings or 24 chicken drummettes, olive oil, garlic powder or 1 tbsp granulated garlic, salt, black pepper, marinara sauce, hot sauce , to taste, garlic cloves, chopped, chopped fresh parsley, for garnish

frozen chicken drumsticks or 1 (4 lb) bag chicken wings, franks buffalo wing sauce, margarine or 1 cup butter, dried oregano, worcestershire sauce, minced onions or 2 tbsp dried onion

frozen chicken wings (or both) or 2 1/2 lbs chicken drummettes, thawed (or both), butter, red hot sauce , 1 bottle, barbecue sauce, chili powder, fresh coarse ground black pepper, garlic powder, oil (for cooking ), thick and chunky bleu cheese salad dressing, crumbled blue cheese (optional), celery rib

chicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)

canola oil, chicken wings or 3 1/2 lbs chicken drummettes, butter or 4 tbsp margarine, red hot sauce, tabasco sauce, cayenne pepper, blue cheese dressing or ranch dressing, for dipping