190955 style chicken vegetable bowl Recipes

dry mustard, sugar, soy sauce, sesame oil, vinegar, dried chili pepper flakes (optional), boneless chicken breasts, thinly sliced, cornstarch, egg whites, beaten, vegetable oil

bone-in skinless chicken thighs, fat removed, vegetable oil, orange juice, soy sauce, cider vinegar, sugar, minced garlic, cornstarch, water

boneless skinless chicken thighs, cubed, plain yogurt, grated ginger, pressed garlic, lime , juice of, chili powder, turmeric, garam masala, liquid smoke, salt, vegetable oil, onion, finely sliced, jalapeno, minced, grated ginger, pressed garlic, tomato, finely chopped, tomato paste, turmeric, chili powder, coriander, garam masala, salt, heavy cream (more if you want it saucier), chopped fresh cilantro

boneless skinless chicken breasts, ground ginger, pepper, honey, bisquick, seasoning salt, vegetable oil

boneless skinless chicken breasts, vegetable oil, butter, onion, chopped, sliced mushrooms, drained, parsley flakes, chopped fresh dill, garlic clove, minced, frozen chopped spinach, cooked & drained well, all-purpose flour, vermouth or 1/3 cup dry white wine, ricotta cheese, feta cheese, salt & pepper, melted butter, sheets phyllo dough, dry breadcrumbs

fresh basil leaves (hot basil or thai holy basil if you can find it), garlic cloves, peeled, thai green chili or 6 red thai red chili peppers, stemmed, fish sauce, plus extra for serving, oyster sauce, white vinegar, plus extra for serving, sugar, plus extra for serving, boneless skinless chicken breast , cut into 2-inch pieces, shallots, peeled and thinly sliced (about 3/4 cup), vegetable oil, red pepper flakes , for serving

fresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)

ground chicken, fine dry breadcrumb, egg, milk, lemon juice, dried oregano, mint (i never use the ), salt, pepper, vegetable oil, pita bread, mayonnaise (just for spreading inside of pitas), red onions, tomatoes, leaves green leaf lettuce (romaine with veiny middle cut out)

simply potatoes shredded hash browns, chicken leg quarters (with skin on ), cream cheese with vegetables, egg, lightly beaten

boneless skinless chicken thighs or 1 1/2 lbs turkey thighs, scallions, thinly sliced, chopped fresh ginger (from a peeled 2-inch piece), fresh lemon juice (from 1 lemon), paprika, ground cumin, ground cardamom, cayenne pepper, coarse salt, fresh ground black pepper, vegetable oil , for grates, whole wheat pita bread, cucumber , halved lengthwise and thinly sliced on the diagonal (8 oz), fresh fresh cilantro stem

tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted

dry sherry or 1/3 cup vermouth, low sodium soy sauce, sesame oil, green onion, finely chopped, ginger, freshly grated, garlic, finely chopped, boneless chicken breast halves, cut into 1/2-inch strips, red bell pepper, sliced, snow peas, broccoli florets, water chestnuts, aluminum foil , for packets

vegetable oil, chicken pieces, seasoning salt (can use white salt), pepper, onion, chopped, minced fresh garlic (or to taste), dried thyme, dryed crushed red pepper flakes (optional), green bell pepper , cut into about 1-inch pieces, stewed tomatoes, undrained (preferable italian-style), russet potatoes, peeled and cut into about 3/4-inch cubes, canned corn niblets, drained, frozen lima beans, salt and pepper, grated parmesan cheese

brown sugar, ground allspice, dried leaf thyme (not powdered ), ground cinnamon, salt, cayenne, fresh ground pepper, garlic cloves, peeled, fresh ginger, peeled and cut into chunks, scotch bonnet peppers or 3 jalapeno peppers, seeded and coarsley chopped, green onion, trimmed and coarsley chopped, vegetable oil, red wine vinegar, fresh lime juice, chicken, cut into serving pieces

chicken breasts , cut into bite-sized pieces, oyster sauce, dark soy sauce, vegetable oil, garlic cloves, chopped, green onion, sliced thinly, water, ground black pepper, white sugar, head broccoli, chopped, cornstarch, mixed with equal parts water

boneless skinless chicken breasts, italian style breadcrumbs, vegetable oil, apricot preserves

kosher salt, sugar, cornstarch, white wine vinegar, canola oil, russet potatoes, cut diagonally into 1 inch chunks, boneless skinless chicken thighs, each quartered, asian-style chili paste (huy fong foods recommended), jalapenos or 2 tbsp serrano chilies, minced, quince fruit or 9 oz papayas, thinly sliced, celery ribs, cut into 2 inch pieces, ginger, unpeeled cut into very thin slices, asian-style chili oil, cilantro leaf, minced (garnish )

garlic cloves, coarsely chopped, chopped cilantro, asian fish sauce, vegetable oil, hoisin sauce, ground coriander, kosher salt, fresh ground white pepper, whole chicken legs (split , or 8 drumsticks and 8 thighs, about 5 lb total), thai sweet chili sauce , for serving