23 stuffing whole foods Recipes

  • Roasted Whole Turkey With Gravy And My Mothers Stu...
    twenty - to -1-lb fresh whole turkey, giblets discarded a... and
    21 More
    twenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below
    4 hour , 23 ingredients
  • The Best Finger Food Ever
    olive oil, lemon , juice of, red pepper flakes and
    6 More
    olive oil, lemon , juice of, red pepper flakes, garlic clove, minced, garlic-stuffed olives, roasted red peppers , cut into strips, feta cheese , cut into cubes, whole pepperoncini peppers, crusty french bread
    10 min, 9 ingredients
  • Sausage-Spinach Stuffed Shells (Food Network Kitchens) Sausage-Spinach Stuffed Shells (Food Network Kitchens)
    kosher salt, jumbo pasta shells and
    19 More
    kosher salt, jumbo pasta shells, extra-virgin olive oil, plus more for drizzling and brushing, onion, finely chopped, garlic, minced, hot italian sausage, casings removed, frozen spinach, thawed and squeezed dry, freshly ground pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, unsalted butter, garlic, minced, all-purpose flour, whole milk, heavy cream, grated parmesan cheese, kosher salt, freshly grated nutmeg, jarred marinara sauce
    2 hour 10 min, 21 ingredients
  • Little Mozzarella-Stuffed Meatloaves (Food Network Kitchens) Little Mozzarella-Stuffed Meatloaves (Food Network Kitchens)
    meatloaf mix ( ground beef, pork, and veal), onion, grated and
    15 More
    meatloaf mix ( ground beef, pork, and veal), onion, grated, panko (japanese bread crumbs) or regular dried bread crumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole-grain mustard, kosher salt, garlic powder, freshly ground black pepper, pancetta (about 1- oz), optional, smoked mozzarella (about 2 oz total ), tomato paste, balsamic vinegar, extra-virgin olive oil, marinara sauce, jarred or homemade, hot
    45 min, 17 ingredients
  • Chicken with Whole-Oat Stuffing Chicken with Whole-Oat Stuffing
    whole oats (sometimes called oat groats, available at nat... and
    11 More
    whole oats (sometimes called oat groats, available at natural foods stores), shallots, minced, diced fennel bulb (sometimes called anise, available at most supermarkets), unsalted butter, softened, diced scrubbed zucchini, diced mushroom caps, heavy cream, chopped fresh chives, minced fresh parsley leaves, a pinch of dried tarragon, crumbled, a pinch of freshly grated lemon zest, a 5-lb roasting chicken , giblets reserved for another use
    12 ingredients
  • Stuffed Cabbage with Tomato Sauce (Food Network Kitchens) Stuffed Cabbage with Tomato Sauce (Food Network Kitchens)
    savoy cabbage leaves, kosher salt , as needed, ground beef and
    15 More
    savoy cabbage leaves, kosher salt , as needed, ground beef, cooked converted rice, sour cream, kosher salt, unsalted butter, yellow onion, chopped, garlic, minced, sweet paprika, ground allspice, freshly ground black pepper, whole, peeled canned tomatoes (with puree) roughly chopped, chicken broth, homemade or low-sodium canned, kosher salt, bay leaf, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    2 hour 15 min, 18 ingredients
  • Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens) Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens)
    whole almonds, fennel seeds, cognac or other brandy, water and
    11 More
    whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth
    2 hour , 15 ingredients
  • Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens) Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens)
    whole almonds, fennel seeds, cognac or other brandy, water and
    11 More
    whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth
    1 hour 40 min, 15 ingredients
  • Cornbread Dressing (Stuffing) Cornbread Dressing (Stuffing)
    cornbread, crumbled and
    17 More
    cornbread, crumbled, sausage , sage or 16 oz italian if you cannot find sage, yellow onions, finely chopped with the food processor, celery , finely chopped in the food processor, whole cranberry sauce, apples, red cored and coarsely chopped with the skin, apples, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, boullion chicken, marjoram, sage, thyme, basil, parsley, paprika, salt, pepper
    40 min, 18 ingredients
  • Ropa Vieja (Food Network Kitchens) Ropa Vieja (Food Network Kitchens)
    boneless beef chuck stew meat, dried oregano, ground cumin and
    13 More
    boneless beef chuck stew meat, dried oregano, ground cumin, kosher salt and freshly ground pepper, extra-virgin olive oil, whole tomatoes, carrots , cut into 1-inch pieces, onion, halved and sliced, tomato paste, garlic; 2 crushed, 2 minced, bay leaf, green bell pepper, sliced, red or yellow bell pepper, sliced, halved pimiento-stuffed spanish olives, chopped fresh parsley, crusty bread , for serving (optional)
    40 min, 16 ingredients
  • Cramer Family Stuffed Crawfish Bread Cramer Family Stuffed Crawfish Bread
    butter, onion, chopped, evaporated milk , or as needed and
    4 More
    butter, onion, chopped, evaporated milk , or as needed, processed cheese food (such as velveeta), cubed, cooked and peeled whole crawfish tails, brown and serve pistolette rolls, vegetable oil for frying
    1 hour 15 min, 7 ingredients
  • Oyster Stuffing (Food Network Kitchens) Oyster Stuffing (Food Network Kitchens)
    oysters, shucked , plus their liquor (see cook's note) and
    18 More
    oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan
    2 hour , 19 ingredients
  • Tofu-Stuffed Acorn Squash (Food Network Kitchens) Tofu-Stuffed Acorn Squash (Food Network Kitchens)
    acorn squash, halved, stemmed and seeded and
    11 More
    acorn squash, halved, stemmed and seeded, chopped fresh dill, kosher salt and freshly ground pepper, extra-virgin olive oil, red onion , cut into 1/2-inch pieces, garlic, minced, firm tofu, drained and coarsely crumbled, tomatoes, halved, baby spinach (about 8 cups), shredded parmesan cheese, fresh lemon juice, whole-wheat pitas, toasted and torn into 1-inch pieces
    35 min, 12 ingredients
  • Cranberry-Apricot Stuffed Pork Chops (Food Network Kitchens) Cranberry-Apricot Stuffed Pork Chops (Food Network Kitchens)
    dried cranberries, dried apricots, coarsely chopped and
    11 More
    dried cranberries, dried apricots, coarsely chopped, whole almonds, toasted and chopped, unsalted butter, softened, fennel seeds, toasted and crushed, shallot, minced, kosher salt and freshly ground pepper, four 2-inch-thick rib pork chops, vegetable oil, calvados , cognac, or brandy, chicken broth, homemade or low-sodium canned, heavy cream, dijon mustard
    50 min, 13 ingredients
  • Strawberry-Rhubarb Stuffed French Toast (Food Network Kitchens) Strawberry-Rhubarb Stuffed French Toast (Food Network Kitchens)
    strawberries, hulled and chopped, rhubarb stalks, chopped and
    8 More
    strawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping
    50 min, 10 ingredients
  • Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens) Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens)
    russet potatoes (about 3 lb), scrubbed and
    23 More
    russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish
    2 hour , 24 ingredients
  • Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens) Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens)
    olive oil, frozen chopped kale (about 2 cups) and
    9 More
    olive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice
    34 min, 11 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients




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