825 stuffing leaf Recipes

shredded red leaf lettuce, sliced yellow squash, sliced fresh mushrooms, tomatoes, quartered, crumbled feta cheese, minced fresh oregano, plain low-fat yogurt, pepper, whole wheat pitas, halved

artichokes, lemon juice, lemon, sliced, whole peppercorns, bay leaf, salt, divided, cubed italian bread (1/2-inch cubes ), minced fresh parsley, grated parmesan cheese, olive oil, divided, grated lemon peel, garlic cloves, minced, pepper

coarsely chopped fresh flat-leaf parsley, garlic cloves, chopped fresh chives, boneless leg of lamb, kosher salt, black pepper, olive oil

hard-boiled eggs, peeled, garlic clove, onion, capers, drained and chopped (if using salt packed capers, soak in a little milk and drain), lemon , juice and zest of, hot sauce, mayonnaise (just enough to bind), coarse black pepper, fresh flat leaf parsley, finely chopped

arborio rice or 1/2 cup grain white rice, olive oil, ripe firm tomatoes, basil, chopped, flat-leaf italian parsley, chopped, garlic clove, minced, salt and pepper, fresh parmesan cheese, grated, olive oil

tomatoes, sun-dried tomato paste, egg yolks, lemon juice, fresh lemon rind, finely grated, olive oil, tuna, drained, capers, rinsed, salt and pepper, sun-dried tomatoes, cut into strips for garnish, fresh basil leaf (to garnish )

zucchini , sliced in 1/2 lengthwise, olive oil, plus more for brushing, onion, chopped, scallions, chopped, white and green separated, sultana raisins, pine nuts, basmati rice, rinsed, chicken stock, cinnamon stick, cardamom pods, star anise, bay leaf, dried hot pepper, lemon zest, grated parmesan , optional

firm white bread , cut into 3/4-inch pieces, unsalted butter, granny smith apples, peeled, cored and cut into 3/4-inch pieces, stalks celery with leaves, chopped, chopped onion, golden raisins, chicken broth, plus extra, chopped flat-leaf parsley, salt and pepper

french bread , cut into cubes, dried currants, apples - peeled, cored and sliced, dried thyme, butter, melted, vegetable oil, goose, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, condensed chicken broth, cornstarch, water, salt to taste, ground black pepper to taste

lean ground turkey, onions, chopped, garlic cloves, minced, mushrooms, chopped, olive oil, fresh flat leaf parsley, chopped, thyme, salt, pepper, breadcrumbs, tomato sauce, diced tomatoes, lemon juice, brown sugar, dried thyme, dried basil, onion powder, garlic powder, salt and pepper

pancake mix (recommended -- krusteaz), water, olive oil, onion, chopped, carrots, peeled and chopped, garlic clove, chopped, frozen spinach, thawed and drained, roma tomatoes, chopped, salt, black pepper, freshly ground, fresh basil leaf, chopped, grated parmesan cheese , plus, grated parmesan cheese, mascarpone cheese, mozzarella cheese, shredded, whole milk

ground meat (or your favorite blend of veal, pork and beef), uncooked rice, salt, freshly ground black pepper, ground cumin, onion, minced, minced garlic (about 3 cloves), olive oil, coarsely minced onion, sliced carrots, tomato paste, brown sugar, ketchup, whole peeled tomatoes with juice, salt and freshly ground black pepper, cabbage, bay leaf, fresh lemon juice, golden raisins, sour cream and fresh dill, for garnish

challah bread, cut into 3/4-inch dice, cooked chestnuts (from 1 14.8-oz vacuum-packed jar), crumbled into 1/2-inch pieces, unsalted butter, celery ribs, peeled and cut into 1/2-inch dice , plus 1/2 cup chopped celery leaves, onions, cut into 1/2-inch dice, chopped flat-leaf parsley, empire or jonathan apples-peeled, cored and cut into 1/2-inch dice, chopped thyme, chopped fresh sage, eggs, lightly beaten, rich turkey stock or low-sodium chicken broth, kosher salt and freshly ground pepper

pork chops, 1-inch thick (or more ), fresh breadcrumb, chopped onion, minced apple, chopped pecans, garlic clove, minced, minced fresh parsley, black pepper, cayenne, ground mustard, ground cumin, vegetable oil, chicken broth, dry white wine, bay leaf

bulk pork sausage crumbled, minced white onion, chopped celery (stalks and leaves ), butter, soft bread cubes, crushed leaf sage, thyme leaves, freshly ground black pepper

garlic, lightly crushed, peeled and minced, coarsely crushed cracker crumbs, crabmeat (1 packed cup), fine cracker crumbs, freshly grated nutmeg, freshly ground black pepper, ground cayenne pepper, minced yellow onion (about half a medium onion), chopped fresh basil, chopped fresh flat-leaf parsley, salt, shrimp, tomatoes, unsalted butter , divide use

white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish

olive oil, divided, plus more for greasing dish, mixture of shitake and crimini mushrooms, stems trimmed (removed for shitakes) and sliced, onion (about 1 lb), chopped (about 2 cups), fennel bulbs (about 1 1/2 lb total), trimmed, cored and coarsely chopped, celery ribs, cut crosswise into 1/4-inch slices, unsalted plain or egg matzos, broken into roughly 1-inch pieces, chopped flat leaf parsley, eggs, lightly beaten