700 stuffed with lemon and cheese Recipes
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portobello stuffing mushrooms, stems removed . and10 Moreportobello stuffing mushrooms, stems removed ., laughing cow cheese , creamy swiss, white bell pepper, seeded , devained and diced, spanish onion, diced, chunks crabmeat or immitation, garlic, chopped, onion powder , garlic powder, lemon pepper powder, splash of soy sauce, butter, salt and white pepper to taste, almonds for garnish10 min, 11 ingredients
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lemon, halved , plus 1 tbsp fresh lemon juice and10 Morelemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes (1 to 1 1/2 lb), all-purpose flour, olive oil, salt, qt vegetable oil, pepper jack cheese, grated (3/4 cup), eggs, lightly beaten, fine fresh bread crumbs, salt, black pepper11 ingredients
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sweet paprika, sweet smoked paprika, dry red wine and17 Moresweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish4 hour 40 min, 20 ingredients
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seasoned bread crumbs , for each artichoke, melted butter and7 Moreseasoned bread crumbs , for each artichoke, melted butter, lemon juice, kraft parmesan cheese (dry ), tony chachere s seasoning (optional), caesar italian vinaigrette dressing, lemon juice, melter butter, black pepper1 hour 15 min, 9 ingredients
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bottled large grape leaves (about 6 oz) and16 Morebottled large grape leaves (about 6 oz), extra-virgin olive oil, divided, minced yellow onion (about 1 medium), sliced green onions (about 1 bunch), sliced almonds, chopped, water, divided, uncooked long-grain rice, salt, freshly ground black pepper, ground cinnamon, crumbled feta cheese, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh dill, fresh lemon juice, divided, lemon wedges (optional), fat-free greek-style plain yogurt (optional)17 ingredients
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Ranch-Stuffed Artichokeslemons ; 1 zested, 3 juiced (squeezed reserved) and10 Morelemons ; 1 zested, 3 juiced (squeezed reserved), artichokes, extra-virgin olive oil, plus more for drizzling, bacon, finely chopped, garlic, finely chopped, fresh breadcrumbs, chopped fresh parsley, hard-cooked egg, peeled and chopped, grated parmesan cheese, ranch dressing mix, freshly ground pepper1 hour 20 min, 11 ingredients
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Stuffed Mushrooms Shaun's Waycrabmeat, cream cheese, garlic clove and5 Morecrabmeat, cream cheese, garlic clove, fresh mushrooms (depends on size), lemon pepper, salt, lemon juice, mozzarella cheese1 hour , 8 ingredients
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Cheese-and-herbs stuffed salmonsalmon fillet, black pepper, lemon pepper, salt and5 Moresalmon fillet, black pepper, lemon pepper, salt, lemon juice, unripened cheese, dill, chives, thyme35 min, 9 ingredients
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Lemon Ricotta Stuffed French Toastricotta cheese, lemon zest, fresh lemon juice and6 Morericotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)10 min, 9 ingredients
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Lemon Chicken With Olives and Ricottano-boil lasagna noodles (oven ready) and5 Moreno-boil lasagna noodles (oven ready), meyer lemons or 1 lemon, boneless skinless chicken breast halves (then halved crosswise ), garlic-stuffed olives or 1 cup pitted green olives, ricotta cheese, fresh rosemary (optional)20 min, 6 ingredients
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Lemon, Garlic, Cilantro Stuffed Tomatoes.beefsteak tomatoes, salt and pepper, ricotta cheese and8 Morebeefsteak tomatoes, salt and pepper, ricotta cheese, lemon zest, fresh cilantro leaves, chopped, fresh parsley, chopped, garlic cloves, chopped, scallions, chopped, grated parmigiano-reggiano cheese, egg yolk, olive oil35 min, 11 ingredients
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Stuffed Chicken Breast with Artichoke hearts and Goat cheeseolive oil divided and12 Moreolive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional35 min, 13 ingredients
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Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioliportobello mushrooms stemmed, goat cheese, thyme leaves and6 Moreportobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise25 min, 9 ingredients
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Stuffed Artichokessalt, white vinegar, artichokes, lemon, halved and11 Moresalt, white vinegar, artichokes, lemon, halved, onions, minced, olive oil, zucchini, chopped, mushrooms, sliced, egg, mozzarella cheese, chopped, juice of 1 lemon, parmesan, grated, extra virgin olive oil, garlic, minced, flavored bread crumbs2 hour 10 min, 15 ingredients
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Stuffed Artichokesplain breadcrumbs, grated parmesan/romano cheese blend and7 Moreplain breadcrumbs, grated parmesan/romano cheese blend, extra-virgin olive oil, chopped fresh flat-leaf parsley, garlic, minced, lemons , plus 4 lemon slices, salt, freshly ground pepper, artichokes2 hour 20 min, 9 ingredients
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