427 stuffed roll Recipes

store-bought rolls (the kind with two slits in the top of each), butter, mayonnaise, parmesan cheese

cheddar cheese , sharp, shredded, green olives, stuffed, green bell peppers, french rolls, tomato sauce, onion

cooked ham, swiss cheese, onion, margarine, softened, prepared mustard, worcestershire sauce, poppy seed, party size rolls

roll breakfast sausage (your favorite ), onion (chopped ), eggs, buttermilk self-rising cornmeal mix, creamed corn, sour cream (may use fat-free), canola oil, shredded cheddar cheese, milk

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

butter, onion, chopped very small (about 1 cup), stalks celery, chopped very small (about 1 cup), chicken broth, honey, roll of hot spicy sausage, crushed red pepper flakes, herb seasoned stuffing mix

stuffing mushrooms, cleaned,stems removed, escargot (there are usually 36-50 in a tin), butter, garlic, finely chopped, salt & pepper, crusty rolls

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen, mozzarella string cheese, pizza sauce, favorite pizza toppings

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen, mozzarella string cheese, pizza sauce, favorite pizza toppings

boneless chicken breasts, cream of chicken, eggs, lightly beaten, milk, paprika, stove top chicken stuffing

hamburger, hard rolls, tomato sauce, sliced black olives, grated cheddar cheese

heads cabbage (outer leaves for rolling, inside leaves for stuffing), ground beef, barley , cooked in beef stock according to package instructions, onion, minced, garlic cloves, minced, ground cumin, sweet paprika, egg, olive oil , plus 1 tbsp canola oil, onion, coarsely chopped, garlic cloves minced, strong beef stock, tomato sauce, sweet paprika

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

refrigerated crescent rolls, pepperoni slices, mozzarella cheese sticks, cut into fourths, garlic salt

grated medium and sharp cheddar, chopped black olives, ortega peppers, chopped onion (slightly cooked ), melted butter, tomato sauce (add last to control consistency), dozen hard crust french rolls