17558 stuffed quahogs rhode island Recipes
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rhodes dinner rolls baked and cooled or 6 rhodes warm-n-s... and11 Morerhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed, olive oil, seasoning salt, bacon, diced, chopped onion, garlic cloves, minced, tart apple, chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, chicken broth50 min, 12 ingredients
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shucked clams, clam juice, chicken stock, butter and9 Moreshucked clams, clam juice, chicken stock, butter, onions, diced, stalks celery, chopped, with leaves, fingerling potatoes, drained and quartered, dried dill weed, ground black pepper, salt, cayenne pepper, drops hot pepper sauce (such as tabasco), or to taste, chopped fresh parsley (optional)55 min, 13 ingredients
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diced onion, diced celery, melted butter and11 Morediced onion, diced celery, melted butter, ri quahogs, chopped (liquid reserved), chicken broth, clam juice, peeled and coarsely chopped potato, melted butter, flour, milk, half-and-half or 1 cup heavy cream, thyme, salt, white pepper1 hour , 14 ingredients
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Stuffed French Toaststuffed french toast, toasting white bread, cream cheese and9 Morestuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter12 ingredients
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Stuffed Italian Peppersstuffed italian frying peppers, italian bread crumbs and11 Morestuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)5 min, 13 ingredients
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Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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Turkey and Stuffing Bendersrhodes frozen rolls or 8 rhodes frozen texas rolls, thawe... and4 Morerhodes frozen rolls or 8 rhodes frozen texas rolls, thawed to room temperature, diced cooked turkey, grated mozzarella cheese, cranberry sauce35 min, 5 ingredients
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Rhode Island Johnnycakesflour, cornmeal, baking powder, salt, eggs, buttermilk and1 Moreflour, cornmeal, baking powder, salt, eggs, buttermilk, butter, melted31 min, 7 ingredients
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Rhode Island Squid Rings With Cherry Peppers and Garlicsquid rings, thawed or 1 1/2 lbs fresh whole squid and6 Moresquid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped15 min, 7 ingredients
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Rhode Island Dynamitesground beef, green peppers, diced, red peppers, diced and9 Moreground beef, green peppers, diced, red peppers, diced, yellow onions, diced, garlic cloves, crushed, tomato sauce, bay leaves, chopped fresh parsley, hot red pepper flakes , to taste, salt and black pepper, to taste, fresh rolls (torpedo, grinder or any roll that will hold this mixture)2 hour 20 min, 12 ingredients
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Rhode Island Hot Weiner Sauce #2hamburger, celery salt, chili powder, onions, chopped fine and2 Morehamburger, celery salt, chili powder, onions, chopped fine, soy sauce, gravy master1 hour 5 min, 6 ingredients
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Rhode Island Red Chowderbacon, thick sliced, chopped (salt pork if available) and15 Morebacon, thick sliced, chopped (salt pork if available), onions, chopped, flour, clam broth (a mixture of juice from clams and bottled juice is ok), baking potato, peeled, diced, oregano, dried, bay leaf, broken in half, whole milk, tomatoes, diced, seeded, fresh, clams, shucked, coarsely chopped (hard-shell ), ketchup, baking soda, salt, black pepper, freshly ground , to taste, butter, saltine crackers, crumbled (i like pilot crackers)1 hour 15 min, 16 ingredients
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Rhode Island-Style Clam Chowderolive oil, canadian bacon, chopped (2 oz.) and7 Moreolive oil, canadian bacon, chopped (2 oz.), onion, diced (about 2 cups), stalks celery, diced (about 1 cup), diced red bliss potatoes (about 1 1/4 lb.), frozen clams , packed in their own juice, thawed, juice reserved, fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper1 hour 21 min, 9 ingredients
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Rhode Island Cranberry Margaritaice, lime juice, orange liqueur (such as triple sec) and3 Moreice, lime juice, orange liqueur (such as triple sec), agave tequila, cranberry juice, limes, for garnish5 min, 6 ingredients
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