17322 stuffed quahogs island Recipes

quahogs, onion, chopped, mushrooms, drained and chopped, butter, melted, flour, garlic salt, black pepper, butter, melted, dry breadcrumbs

quahog or chowder clams, butter, at room temperature, minced garlic, kosher salt and freshly ground black pepper, chopped chorizo sausage, minced onions, minced celery, minced green peppers, essence, for seasoning , recipe follows, dried fine bread crumbs, chopped fresh parsley, reserved steaming liquid, grated parmigiano-reggiano, aluminum foil or butchers twine, chopped parsley, for garnish

quahog, shucked (reserve all of the liquor), bacon or 12 slices salt pork, finely diced, onion, peeled and sliced, potatoes, peeled and cubed, water, boiling, milk, flour, salt and pepper, to taste, butter or 1 tbsp bacon fat, flour

olive oil, onion, chopped, green pepper, chopped, garlic cloves, minced, tomatoes, chopped (1 box pomi brand), tomatoes, strained (1 box pomi brand), chili powder, worcestershire sauce, dried oregano, ground cumin, dried basil, salt, ground black pepper, cayenne pepper, paprika, sugar, hot pepper sauce (optional), quahogs, chopped and drained (or clams), red kidney beans, cannellini beans, black beans

pillsbury grands refrigerated buttermilk biscuits, dijon mustard, sliced corned beef, chopped (from deli), shredded swiss cheese, well-drained sauerkraut, egg, beaten, thousand island dressing

fresh mushrooms, sliced cooked corned beef, sauerkraut, drained, thousand island dressing, shredded swiss cheese, dried chives, chopped (optional)

quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams

quahog clams, vegetable oil, butter, chopped chourico (spicy portuguese sausage), or chorizo, diced onion, diced green pepper, lemon juice, portuguese hot sauce (recommended : gonzolves), portuguese masa (sweet bread), cubed, chopped fresh cilantro leaves, chopped fresh parsley leaves, masa de pimenta (red pepper paste), white bread crumbs

quahogs, shucked and then ground or chopped, loaves day-old italian bread, oil, onions, chopped, green pepper, chopped, garlic, chopped, crushed red pepper (the wet type sold in jars), parsley, chopped, paprika , margarine, portuguese chourico sausage, ground (or chorizo sausage)

quahogs, washed well, white wine (or water), olive oil, italian sausage (sweet or hot), removed from casing and crumbled, coarsely chopped stale bread (crusts removed ), minced onion, minced fennel, minced sweet red pepper, minced green pepper, minced celery, fresh parsley, dried thyme, crushed red pepper, salt and pepper, to taste

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

quahog clams (about 8 lb), scrubbed, slab bacon , cut into 1/2-inch pieces, unsalted butter, onion, diced, stalks celery, thinly sliced, yukon gold potatoes, peeled and cut into 1/2-inch cubes, worcestershire sauce, freshly ground white pepper, chopped fresh parsley, for topping (optional)

prince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil